Spring Festival is getting closer and closer, every household in the village will boil sweet potato maltose, the village is filled with a strong potato aroma, the weathered sweet potatoes are washed and peeled and boiled, add fresh malt fermentation, filter and then boiled, it becomes sweet potato maltose. The production process is very time-consuming, the family from morning to night to boil into two pots of syrup, boiled sweet potato sugar can also add some homemade sugar osmanthus flowers.
Sweet, silky memories, what remains unchanged is the traditional taste.
