【Fragrant fried tenderloin scallion roll】1.Slice the tenderloin, cut the shallot into sections 2.The meat slices are rolled up and fixed with a toothpick 3.Cumin powder, chili noodles and salt are mixed well 4.After the pot is hot, add a little oil, fry in the meat roll, wait for one side to fry a little and then turn over and then fry (fry on all four sides) 5. After the meat rolls are fried, remove the toothpick, brush the seasoning with a brush, so that each side has a taste.
【Tomato pomfret】1. After washing the pomfret, the slanted blades are turned into chunks, and the cooking wine, soy sauce and salt are added to the marinated for 10 minutes; 2. After the marinade, the fish pieces are wrapped in starch and fried golden brown when the oil pan is 70% hot, and then fished out for later; 3. Add the bottom oil to the pot and add tomato sauce and a little Korean hot sauce to stir-fry; 4. Add a little water and stir-fry the fried fish cubes, so that each piece is wrapped in sauce.
【Mapo tofu shrimp】 blanch the tofu; put the peppercorns in the pot oil and stir-fry; then stir-fry the minced garlic and ginger, pour in the bean paste and stir-fry the aroma; fresh shrimp peel the shell to pick the shrimp line, add ginger shreds, cooking wine, water starch in advance to catch well, let it sit and marinate for 5 minutes; after the watercress sauce in the pot is fried, pour the shrimp into the pan and stir-fry until it changes color; add a large bowl of water, boil on high heat, pour in the boiled tofu, cook for 5 minutes, collect the juice, and add a spoonful of oyster sauce to freshen before coming out of the pot.
【Perilla braised duck feet】1. Wash the duck feet, add rice vinegar to the clean water to soak and remove the fishiness; then soak and rinse with rice wine; 2. Use scissors to cut off the pointed claws on the duck feet; 3. Cut the ginger into strips and crush the garlic cloves for a few minutes; 4. Chop the duck feet; 5. Heat the pot, put down the cold oil; add the garlic and ginger shreds to stir-fry; 6. Add the duck feet; 7. After the duck feet are stir-fried and change color, add the barbecue sauce and raw soy sauce to stir-fry, add water and simmer for a few minutes; 8. Finally add shiso and fry softly.
【Rosemary baked clove fish】 Heat the pan and fry the ginger slices in hot oil, add the clove fish and fry for 2 minutes, do not turn; on the fish, evenly drizzle with tomato sauce; spread the small tomatoes in pairs, evenly sprinkle with salt, and finally sprinkle with dried rosemary herbs, squeeze in lemon juice; preheat the oven at 220 degrees, bake on high and low heat for 15 minutes; after cooking, sprinkle the chopped basil leaves evenly.
【Doll cabbage pot】Wash the baby cabbage, drain the water, cut it in half, and cut into 4cm long segments. Vermicelli soaked in warm water to soften. Cut the northern tofu into 2 cm square pieces. Pour the bone broth into a casserole dish, add the chopped tofu pieces, bring to a boil over high heat, add the soft vermicelli and the chopped baby cabbage, bring to a boil again, reduce the heat and simmer for 6 minutes. Season with salted chicken essence and white pepper.
【Pumpkin flower roll】1.Pumpkin steamed, add flour, yeast, sugar appropriate amount kneaded into dough, fermented at room temperature for 20 minutes 2.Take another flour and add sugar, yeast appropriate amount, knead into dough, the same fermentation for 20 minutes 3.Knead the fermented dough evenly, squeeze out excess bubbles, and roll into a dough, white and yellow superimposed, make a two-color dough 4.Roll up the superimposed dough, cut into a bun, steam for 20 minutes, out of the pot.
【Braised vegetarian Dongpo meat】1. Shiitake mushroom foam, cut off the mushroom stalks, squeeze the water and set aside; 2. Heat the oil, star anise, rock sugar, after the rock sugar melts, the color will become red and sticky, and the next shiitake mushrooms will be fried to make the flavor; 3. The lower vegetarian Dongpo meat, stir-fry to color, add the straw mushroom soy sauce, soy sauce, cooking wine, continue to stir-fry a few times, turn the heat to simmer for about 15 minutes, turn off the heat and serve.
【Pretzel and salt pork ribs】1. Cut the ribs into sections, green and red peppers, and finely chop the onion. Marinate the ribs with shallots and ginger, salt, sugar, soy sauce, cooking wine for one hour; 2. Stir the eggs and starch into a paste. Wrap the ribs in egg paste and fry them in 50% hot oil, and remove the filtered oil; 3. Stir-fry the chili pepper, minced onion and salt with the right amount of pepper and salt, add the ribs and stir-fry evenly.
【Bacon corn rolls】 1. Corn cooked; 2. Barbecue sauce, honey, salad oil mixed well into a sauce; 3. Cooked corn cut into sections, rolled up with bacon, fixed with a toothpick at the interface; 4. Oven preheating, 200 °, bake for about 8 minutes, bake the corn segment in a different direction, until there is a fragrance wafting out, take out the bacon corn rolls, brush the sauce, and then put them in the oven to bake for a few minutes
【Peeled egg mixed with tofu】1. Peeled egg chopped, tofu with a kitchen knife back into minced, put together in a container 2.Put ginger, pepper, salt, chicken essence, soy sauce, sesame oil mix well 3.Then pour together into a small bowl to flatten, upside down on the plate, sprinkle green onions.
【Bean crisp cod】1. The cod is smeared with salt and black pepper on both sides, the ginger slices are spread on both sides of the fish and marinated for 5 minutes, and the ginger slices are taken out and discarded. 2. Chop the bean pastry, heat the salad oil in the pot, add the bean crisp and rice wine and stir-fry well, spread on the fish, sprinkle with minced green onion, put it in the steamer and steam for 12 to 15 minutes on high heat.
【DIY seafood stir-fried udon noodles】1. Cut the onion, green pepper and cabbage into strips for later; 2. Shell the shrimp and remove the head and tail, remove the shrimp line; 3. Boil the water in the pot, and blanch the udon noodles for two minutes; 4. After pouring the oil in the pot, add shrimp, shredded onion, green pepper shreds, and cabbage shreds and stir-fry; 5. Then add the blanched udon noodles to continue to stir-fry rapidly; 6. Finally, pour in the fresh shellfish and stir-fry for a minute or two, sprinkle with pepper
【Bitter melon fat intestine】1. Wash the bitter melon, cut the seeds after cutting, first cut three small pieces horizontally, and then cut it straight into strips; 2. Wash the large intestine first, cook it and then take it out, cut it open and cut into strips, cut the pepper into oblique slices; 3. Use 2 tbsp of oil to fry the minced garlic first, then put it into the large intestine and fry it, then put the bitter melon, and add all the seasonings; 4. Heat the heat into the flavor, and add the pepper slices at the same time, and when the soup is slightly dried, the hook can be filled.
【Pork belly soup with sand kernels】 Wash the sand kernels and wash them thoroughly; the pork belly is repeatedly washed to remove dirt and mucus; blanch in a pot of boiling water for a while, fish out and wash with water; crush the shallots and ginger; put the sand kernels, astragalus, green onions, and ginger into the pork belly into the pot; add water to stew, remove the medicine, cut the pork belly into a bowl, add salt and pepper to taste.
【Jasper pea kernels】 Cut the cabbage into a spoon shape and soak in ice water, about 20 minutes; take out the back-button method of water, cooked oil 8 ° C, vegetarian ham powder under the pan and fry, take out; put the broth in the pot, put the pea kernels, seasoning and then take out the vegetarian ham, drain the juice, stir-fry well; vegetarian ham in the cabbage, put the pea kernels on top.
【Fried potato salad】 Wash, cook or steam the fresh potatoes; cut the potatoes into good size pieces, put a small amount of oil in the pan, fry the potatoes until golden brown; wash the tomatoes into small pieces, wash and drain the vegetables, put all the vegetables into a large basin, add mayonnaise and an appropriate amount of cooked sesame seeds, seaweed crushed, and mix well.