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The annual Dragon Boat Festival
All kinds of strange flavors of rice dumplings have been enthusiastic
Screw flour dumplings, bread dumplings, cake dumplings,
Durian dumplings, spicy rice dumplings, stinky tofu dumplings
Human ideas are truly wonderful and unique,
It has not stopped the rice dumplings from turning black
So, did you eat rice dumplings this year?
I don't know the big friends
Do you know the Dragon Boat Festival customs in Guangxi?
If there is a "1" please deduct
If not
Ah Gui took you to sit down and watch
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Dragon boat racing
As the most distinctive custom of the Dragon Boat Festival, dragon boat racing is an indispensable traditional competitive sport for popularization. Every year during the Dragon Boat Festival, dragon boat racing activities are held all over Guangxi, when the riverside is crowded and bustling.
Guilin held a dragon boat festival in the year of The Fifth Day, and people rowed dragon boats on the Li River, sang military songs, sailed songs, etc., and competed hard to cross. After the dragon boat race, it is also necessary to walk the dragon boat relatives, village and village, street and street, singing dragon boat songs, rowing dragon boats, carrying gifts, visiting each other to enhance friendship.
Hanging mugwort calamus
During the Dragon Boat Festival, Guangxi people often tie the leaves of Chinese herbs such as calamus, mugwort, garlic, dragon boat flower and so on into a bunch and hang them by the door, and in some places there are customs of burning grapefruit peel, citrus peel, Cangshu, Bai Zhi, and tobacco leaves. The custom of drinking calamus wine is passed down from the coastal area of Jiangnan in China, usually before the festival, the calamus is chopped up, mixed with male yellow and immersed in the wine to drink.
In addition to hanging mugwort leaves and calamus at the door like the Han people, the Zhuang people also hang fresh branches and leaves such as maple, peach, kudzu vine, black oak, descending dragon wood, Great Dan flower, bamboo, etc., to drive away evil spirits and avoid plague.
Catch the medicine market, herbal bath
Every Dragon Boat Festival, the elders of the family will go to the vegetable market to buy Chinese herbal medicines, put a handful into the pot, boil the cauldron and cook it for more than 10 minutes, boil out a pot of beautiful and thick green soup, and bathe adults and children.
The traditional herbal baths of the Dragon Boat Festival are generally made of fresh herbal decoction, such as fresh wormwood, calamus, honeysuckle vine, wild chrysanthemum, hemp willow leaves, eucalyptus leaves, nine-section maple, live hemp, willow branches, wild mint, mulberry leaves and so on. Such an herbal bath can not only relax people's spirits and eliminate dirt, but also relieve heat and relieve pain, dissipate wind and heat, activate blood and reduce swelling, relieve pain and itch.
River Crossing Festival
In the area of Sanli Town in Shanglin, Guangxi, the Dragon Boat Festival has a different liveliness. Every year at the Dragon Boat Festival, the local villagers will make small boats by hand, and in the evening on the banks of the Qingshui River to celebrate the "River Crossing Gong" Festival, the men, women and children in the village still chant prayers while chanting prayers, putting the "River Crossing Gong" and browns on a small boat, lighting red candles, drifting along the river, letting the river lanterns take away the misfortunes and sorrows of the years, and the villagers pray together: the family is happy and healthy, and the motherland is prosperous.
Sprinkle yellow wine
At noon on the day of the Dragon Boat Festival, the elderly will sprinkle some yellow wine in front of the house and behind the house. People will buy their own Xionghuang and rice wine to brew Xionghuang wine. Because most of the ancestors live by the mountain, there are more snakes and insects on the mountain, in order to prevent snakes and insects from entering the house, it is customary to spray the brewed male yellow wine around the house on the day of the Dragon Boat Festival, and this custom has been passed down to this day.
Chicken Festival
Jide Festival is a traditional zhuang folk festival in Debao, Jingxi and Napo, Guangxi, and is held every year on the fifth day of the fifth month of the fifth lunar month. A few days before the festival, Grandma's family would send a two-pound rooster and a basket of sticky rice to the grandson. On the day of the festival, parents make "chicken" for their children in the morning, steam five-colored sticky rice, and at noon, the children invite a few friends of similar age to go home, climb up the small pavilion to party or go to the wild for dinner. After the meal, the children took out the fruits they had brought and ate them together, and played until the sun went down before they went home.
In addition to these customs
The most important thing about the Dragon Boat Festival is this
Eat eat eat eat rice dumplings!!!
Nanning liang dumplings
Cold mixed rice dumplings are also called "gray water rice dumplings". It is made of glutinous rice mixed with ash water. The ash produced by dried straw is filtered into gray water, which is used to soak glutinous rice and dye it a yellowish color.
Then, wrap the glutinous rice in strips with rice leaves, tie it tightly, and then put it into a pot. Rice dumplings are translucent and yellowish after cooking, and are eaten with brown syrup or white sugar, sweet but not greasy.
Because Nanning is located in Lingnan, the fifth month of the lunar calendar is exactly the season from cold to hot to wet. Therefore, when the ancient Liangguang people used glutinous rice to make rice dumplings, they invented adding ash water to make the rice dumplings cool and cool, and quench their thirst.
Wuming pillow dumplings
Pillow dumplings, which are the characteristic Chinese food of Guangxi as a Zhuang social family, are named because of the shape of pillows, and can be made with glutinous rice, mung beans, pork belly and other raw materials.
Just this year, there was a "Zongzi King" weighing 208 kilograms in Liuzhou, Guangxi! Nearly 3,000 pieces of rice dumpling leaves were used, which were giant rice dumplings that seven or eight teachers and students of Guangxi Ecological Engineering Vocational and Technical College spent half a day to complete, and the rice dumplings were filled with five-colored glutinous rice, chestnuts, chicken, pork, etc., and it took about a day and a night to cook. Do you want to eat such rice dumplings?
Qinzhou Lingshan Rice Dumpling
Lingshan rice dumplings are made of Lingshan high-quality glutinous rice, wild rice dumplings, millet, shrimp, pork, pig's feet, Lingshan characteristic wax flavor, mung beans and other raw materials, according to folk traditional craftsmanship, taste, shape and other places are different from the four-corner rice dumplings.
Beihai seafood dumplings
One side of the water and soil to raise one side, living by the sea Beihai people rely on the sea to eat the sea, well versed in seafood cooking, even the Dragon Boat Festival's rice dumplings are inseparable from seafood. Squid dumplings and crab seed dumplings already sound very special, and many people are unheard of. Because the sand worms are too expensive, the better dry sand worms cost thousands of yuan per kilogram, and it is not easy to buy, even in the Beihai people's home, only in the annual Dragon Boat Festival will make such a luxurious rice dumpling.
Yulin Bo Bai Yao Dumpling
In the Bobai region of Yulin, Guangxi, the Dragon Boat Festival will wrap a kind of rice dumplings with a special kind of rice dumplings, which is called a rice dumpling, which is made of glutinous rice, pork belly and some fresh leaves.
It is an important spice side dish unique to the Guangxi nation, the taste is more unique, eating in the mouth will transform into a special fragrance of our society, very natural and fresh and delicious.
Guilin Gongcheng yellow grass dumplings
In Gongcheng County, Guilin City, Guangxi Province, there is a kind of yellow hair rice dumplings that are popular with the locals. Yellow rice dumplings are wrapped in yellow thatch. Use the leaves of a well-grown, insect-free yellow thatch, cut off the head and tail, and leave a 50 cm long place in the middle to rinse. Glutinous rice needs to be soaked in gray water overnight.
The wrapped rice dumplings look like dragon boats. The cooked yellow rice dumplings have a golden yellow color when opened, and there are many beautiful diamonds on the surface, emitting a unique yellow hairy aroma. For thousands of years, when locals visit relatives and friends during the Dragon Boat Festival, yellow rice dumplings are an indispensable gift.
River pond chestnut meat dumplings
Hechi's most famous rice dumplings are chestnut meat dumplings, the raw materials are mainly the use of glutinous rice, native pork and chestnuts, the sweetness of chestnuts plus the mellow aroma of native pork, and soft glutinous rice can be fully blended, eating smooth and not greasy, full of flavor.
There are many rice dumplings with local characteristics in Guangxi,
What type of food do you like to eat the most?
How do you like to eat?
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