This year's National Day and Mid-Autumn Festival, double festival meets, 8 days of long holiday, it is inevitable to not know what to eat at home, may wish to try this home-cooked egg scrambled noodles that dance lightly.
As the saying goes, "the world's pasta is in China, and Chinese pasta is in Shanxi", which shows the love of Shanxi people for pasta. Light dance is a Shanxi people, grew up eating noodles, braised noodles, oil noodles, cheek noodles, slices of soup, fried noodles, etc., too much. But my favorite is still fried noodles, its practice is diverse, the most classic is also our home-cooked fried noodles, what ingredients in the refrigerator, according to their own preferences, choose green vegetables, ham, eggs, bean sprouts, meat and any other ingredients can be fried, want to eat meat, vegetarian, style is can be arbitrary, both vegetables and staple food, delicious, convenient and fast, very suitable for office workers or busy career people.
Everyone usually cooks fried noodles at home and cooks them with water, but in the home of the light dance, everyone will not choose to boil them with water, but use a steamer to steam. After the fresh noodles are mixed with oil, lock the moisture in the noodles, and then the pot is steamed after the pot is opened, the steamed noodles are dry and wet, soft and hard just right, after frying, absorb the moisture in the vegetables, the noodles taste just right, and it looks like the roots are oily, the entrance tendons, the delicious flavor, soft and not rotten. Let's share with you the whole process of making egg scrambled noodles.
——【Home-style egg scrambled noodles】——
1. Prepare the ingredients
1, ingredients: fresh noodles 500 grams. (for 3 persons)
2, accessories: bean sprouts, small rape, eggs, onions, carrots, onions, ginger, garlic, millet spicy.
3. Seasoning: salt, soy sauce, dark soy sauce, oyster sauce, chicken powder, allspice powder, pepper.
Second, start production
Step 1: [Fresh noodles mixed with oil, steamed on the pot]
1: Put the fresh noodles you bought back into a basin, pour the noodles with an appropriate amount of cooking oil, and then stir well with chopsticks to make each noodle covered with grease.
2: Pour an appropriate amount of water into the steamer, spread the oil paper or cage drawer cloth on the cage drawer, spread the noodles evenly in the cage drawer, and then steam for 8 minutes on high heat, shake and simmer for 5 minutes. Let the noodles soak up the water vapor in the pan.
Step 2: [Process vegetables and scrambled eggs]
1, wash all the vegetables clean, control the moisture, shredded onion, ginger cut into ginger rice, garlic also chopped, onion shredded, carrot shredded, small rape cut into small sections, millet spicy cut into small pieces, eggs into a bowl, beat and set aside.
2: Heat the pan with cold oil, after the oil is heated, pour in the beaten eggs, after the bottom is slightly fixed, quickly stir it into a large piece with chopsticks, and put it in a golden brown on both sides.
Step 3: [Stir-fried noodles]
1: Pour an appropriate amount of cooking oil into the pot, heat everyone, add green onion, ginger, garlic and onion and heat it until fragrant, then quickly stir-fry carrots, bean sprouts and small rape for about 30 seconds.
2: Put the steamed noodles in a vegetable pot, stir-fry for a while, turn off the heat, add salt, soy sauce, dark soy sauce, oyster sauce, chicken powder, five-spice powder and pepper to taste.
3, after putting the seasoning in the pot, turn on the high heat, add red pepper and fried eggs, quickly stir-fry, let the noodles absorb enough water in the vegetables, about 60 seconds, you can get out of the pot.
The above is the whole process of making home-style fried noodles, it is delicious and delicious, the color is attractive, it is not sticky and not lumpy, and it tastes strong, soft and not rotten. The noodles are steamed and then fried, without boiling, and for those who can't cook, they will also fry a perfect noodle. And in the process of steaming the noodles, we can prepare other ingredients, which also saves time, convenient and fast, I usually can fry in about 20 minutes. If you like it, please collect it! During the National Day holiday, I don't have to make it at home to eat.
Light dancing tips
When we steam noodles, we must mix the oil, lock the moisture in the noodles, you can steam more at once, after the natural stew in the pot, put it into the plastic bag, put it in the refrigerator can be refrigerated for 3 days without bad, when eating, take out the stir-fry at any time, simple and convenient. It is very suitable for office workers and friends who bring meals to work, even if they are taken to the company to eat, they will not stick.
I am a food dance, using food to convey love, so that love sprinkles all over the world. If you like food, please follow me! Every day I will make a different meal and share it with everyone, welcome to comment, like, retweet, and finally, thanks for reading. #9月吃什么 #