Introduction to this issue: Egg scrambled noodle tips, these steps are done right, noodles are strong, non-stick pan, the roots are clear and refreshing
Noodles are noodles that we often eat, and "Nanmi Beimian" noodles are one of the staple foods that northerners like to eat. There are many kinds of noodles, from meat and vegetables to hot and cold methods, with different flavors. Fried noodles are one of the methods of noodles, the taste is strong, the meat and vegetarian combination is good, and the taste is strong and fragrant.
Egg fried noodles, in the noodle restaurant is very popular, nutritious, however, some friends at home to do this fried noodles, fried noodles are not strong, but also easy to stick to the pan, noodles are easy to fry into a ball, fried out of the taste of the noodle restaurant, today teach you to do your own egg fried noodles at home Tips, as long as these few steps to do right, fried noodles strong, non-stick pan, the roots are clear and refreshing, the taste and the chef do the same, the following to share the following methods:
【Egg fried noodles】Ingredients required: 1/2 kg of sliced noodles, 2 eggs, 1/2 onion, 1/2 carrot, oil and salt to taste, 2 tablespoons of light soy sauce, 1 tablespoon of braised soy sauce,
Procedure steps:
Prepare the required ingredients, preferably fresh noodles, cut noodles, or hand-rolled noodles, ramen noodles, and eat them with a strong taste.
Shred the onion, shred the carrots, smash the eggs into a bowl and lather with chopsticks.
Add water to the pot to boil, put the noodles into the boil, cook the noodles for 8-9 minutes, fish out the noodles, do not cook the noodles overheated, cook 8-9 minutes to cook on it, the noodles are cooked over the heat, easy to crush when stir-frying.
After fishing out the noodles, immediately put them in cold water to cool down quickly, after the noodles are cooled, fish out, drain the water, put it in a large bowl, add half a tablespoon of salad oil, or cooked oil, mix well with chopsticks, this is a non-sticky, non-stick pan tips for fried noodles.
Heat the pan with oil, pour in the egg mixture, spread the egg mixture, heat until the egg liquid solidifies, then stir-fry the eggs into pieces and set aside.
Add a little oil to the pan, add the onion and carrot shreds and stir-fry together on high heat for 1-2 minutes, sauté the shredded carrots and onions to a darker color.
Drizzle with soy sauce and braised soy sauce and stir-fry over high heat.
Add the noodles and egg cubes, add a little salt, stir-fry quickly over high heat, turn off the heat and put on the plate. A plate of scrambled egg noodles is ready.
Tip: Noodles are fresh noodles, or sliced noodles, hand-rolled noodles, eating good taste, strong. The noodles can be cooked to 8-9 minutes, do not cook overheated, after the noodles are cooked, immediately put in cold water to cool, so that the noodles taste more powerful. When the noodles are stir-fried, they should be stir-fried over high heat.
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