As the last major festival in the traditional culture, eating lanterns and eating tangyuan is the most important thing in this festival. Today, I would like to share with you a soft and delicious glutinous rice dish with sweet fillings. Ground peanuts and sesame seeds with butter to make a filling, wrap it in glutinous rice skin, cook it in cold water to maintain the Q bomb taste, and finally wrap it with coconut paste, which is a lantern cake.
By Pick-up Daddy 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
Glutinous rice flour 125g
Black sesame seeds 35g
Peanuts 20g
Caster sugar 15g
Light butter 15g
Warm water 95g
Minced coconut to taste
<h2>Practice steps</h2>
1: Stir-fry the black sesame seeds over low heat until crushed with a gentle pinch.
2. Set aside.
3: Peanuts are also over low heat and stir-fried until the peanut skin can be easily peeled off.
4. Peel.
5: Pour the peeled peanuts into a cooking cup and whisk into peanut flour. If you don't have a blender, you can use a pestle to mash it up.
6: Similarly, beat the cooked sesame seeds into a delicate powder.
7: Mix peanut flour and sesame powder, add 15g of caster sugar, and 15g of light butter melted in hot water. If you don't have butter at home, you can replace it with light vegetable oil such as corn oil and sunflower oil. The filling with oil is cooked and then slowly flows out with a single bite, making it taste superb.
8: Mix well with a small spoon.
9: Knead into 10 small balls.
10: Pour 95g of warm water into 125g of glutinous rice flour in batches, stir with chopsticks while pouring. Different brands of glutinous rice flour have different water absorption, and when stirring, it is also necessary to increase or decrease the amount of water according to the actual situation. If it is too dry, make up a little water, otherwise the water should be added less.
11: Knead into dough.
12: Divide into 10 equal parts and roll them into rounds.
13: Put the dough on the palm of your hand and press it flat, wrap in peanut sesame balls. You can also wrap in your favorite filling. In addition, don't be too greedy to wrap too much stuffing, so as not to 'expose the filling' when cooking.
14. Press the mouth and form a ball. If you don't eat it right away, sprinkle dry powder with plastic wrap, freeze it in the refrigerator, and eat it in two weeks. Thaw before eating and then cook.
15: Boil a pot of water in a soup pot, turn the water to medium heat after boiling.
16: Gently add the dumplings.
17: Cook until the dumplings float, then continue to cook over medium heat for about 2 minutes.
18, fish up, over a cool white open. Overseating the rice balls in cold water can make the taste more Q-bomby.
19: Wrap in minced coconut and eat. Depending on the taste, you can also replace the coconut with soybean flour, breadcrumbs, etc.
20, when eating tangyuan, remember to chew carefully, do not swallow the date like eat too urgently, otherwise it is easy to get stuck in the throat or trachea. And the tangyuan that is not chewed is difficult to digest, so everyone must taste it carefully when eating the tangyuan.
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.