Today is another hot and spicy next meal - spicy chicken.
The spicy chicken we often eat can be divided into Sichuan version and Guizhou version, Guizhou version of spicy chicken fat bright and moist, chicken is sticky.
The Sichuan version of the spicy chicken color is red and bright, highlighting the dry flavor, spicy flavor is its unique taste characteristics, when eating a bite can feel as if the whole person is hit by an electric current.
Today's work is the Sichuan version of spicy chicken!
Eating this dish in a restaurant, there is less chicken, and it is often experienced the "joy" of finding meat in chili peppers.
So I prefer to make it at home, how much meat I want to put, all meat to eat is fun! After eating the cold, you can also eat as a small snack, crispy on the outside and tender on the inside, every bite is crunchy and spicy!
Hey I'm a rice, at home can make spicy and fragrant spicy chicken, this square taste is super authentic, all meat to eat is good to eat!
Click on the blue word to see the recipe video: Spicy Chicken
1 pound chicken thigh, dried chili pepper, white sesame seeds
Peppercorns, shallots, sliced ginger
Pepper, cooking wine, salt, soy sauce
Starch, edible oil, sesame oil, sugar, soy sauce
Because today we use chicken legs to make spicy chicken, the meat is cut into small pieces after cutting the flower knife to make it more flavorful.
Once the chicken thighs are marinated, the taste will be great, and it will be sticky like this! (1 tsp pepper, 1 tbsp cooking wine, 1 tsp salt, 1 tbsp braised soy sauce, 2 tbsp corn starch, 1 tbsp cooking oil, 1 tbsp sesame oil, ) Marinate for 15 minutes.
Heat the oil pan to 60%, add the chicken nuggets and fry until the skin is golden brown.
Raise the oil temperature again to 80% heat and fry it again to make the chicken nuggets even more crispy!
Don't be stingy with cooking oil, peppercorns and dried peppers, put more, stir-fry fragrantly, and have the feeling of finding chicken in the peppers! Add sugar to neutralize the spicy and more fragrant, and then order shallots and ginger slices (a spoonful of sugar, a spoonful of cooking wine, a spoonful of soy sauce, a handful of shallots, a few slices of ginger)
White sesame seeds are the finishing touch.
Such a spicy and enjoyable spicy chicken is out of the pot, the method is simple, and I have learned not to go out to the restaurant again!