People's Daily - People's Daily Overseas Edition
Fuchun Tea House. From the network
"Water in the morning, water in the evening." Yangzhou morning tea, a variety of dim sum is definitely the protagonist, but if there is a lack of a good tea, the tea house is a bit vain. On the point of dim sum, the Fuchun bun with the reputation of "Bao Da Tianxia" must be tasted personally, and the tea that can match it is "Kui Dragon Ball".
In the 1980s, I came to Yangzhou to study, and I walked into the Fuchun Tea House, just like Grandma Liu entered the Grand View Garden, feeling fresh and curious about everything. I heard that Fuchun buns are famous, so naturally I want to try them. In the lobby, there is a style of eight immortals table, a large stool, casually find a corner to sit down, order two three-ding bags, just a cup of green tea, chew slowly, and become a real Yangzhou person. At that time, the bun was so large that it could make today's exquisite small buns landless and filled with so much that I was directly addicted to this "dirt bun". That tea is even clearer and sweeter, after drinking the lips and teeth remain fragrant, the aftertaste is endless, ask people to know that it is called "Dragon Ball". Two buns under the belly, back to the school dinner is also saved, sitting in the classroom evening self-study, smacking the deliciousness of the three buns, recalling the sweetness of the "Kui Dragon Ball" tea, "do not quit being a Yangzhou person". After work, I occasionally take friends from other places to Fuchun for morning tea, and I always have a fondness for "Kui Dragon Ball". Whether the guests like it or not, come up and introduce it to the guests. Seeing the guest take a sip of steaming tea and say yes, I, the host, can't help but be overjoyed.
If a tea house wants to stand out and excel, in addition to special dim sum dishes, a good tea is undoubtedly an important weight in the competition for victory and defeat. The ancestors of Fuchun saw the importance of tea to the operation and development of tea houses. Fuchun Tea House has been passed down for a hundred years, and the "Kui Dragon Ball" tea is a major factor in its social recognition. Tourists from the south to the north, literati who come to find taste, and merchants who are dusty and dusty gather here, and the clear and mellow tea has become the beginning of their mutual trade, the condiment for recounting the past and continuing friendship, the talking material of the ancient road and the present, and the opportunity to inspire inspiration. A cup of "Dragon Ball", who understands the taste? Tea guests have their own understanding, beauty and beauty, and they are happy!
"Dragon Ball" tea has a big reputation, behind which is great wisdom. Historically, there were not many local teas in Yangzhou, and the tea produced was not as famous as Longjing. There is no good tea, and to create conditions, it is also necessary to concoct a good tea, which is the unswerving pursuit of Fuchun people. History has no way to verify, after how many people, how many years of development, there is a Fuchun "Kui Dragon Ball". The ancestors of Fuchun, perhaps looking at the steaming buns, will think bitterly about how to digest and dissolve the greasiness, perhaps humbly ask for advice on how to eat tea on the right way to the diners, perhaps take advantage of the leisure time of closing the door to repeatedly adjust the ratio, accumulating over time, and finally using zhulan to enter longjing and Kui needle, so that a tea has three tastes, both the thickness of kui needles, the clarity of Longjing, and the fragrance of zhulan. "A pot of boiled three provinces of tea", "Kui Dragon Ball" turned out to be a unique leader.
A "Kui Dragon Ball" has been flowing for hundreds of years, lasting and endless, which is a precious cultural heritage left by the ancestors of Yangzhou. Whenever I taste it, I will think of the spirit of competition in which the ancestors were good at borrowing power and daring to break through, and they must create conditions without conditions. Longjing and Kui needle are famous, but they are not from Yangzhou, but once Zhulan is involved, innovation and creation, and artistic transformation, they become Yangzhou people themselves. Just like now, who says that "Kui Dragon Ball" is not from Yangzhou?
Fuchun people ingeniously made "KuiLong Ball" tea, making Yangzhou morning tea famous, this spirit of innovation and creativity, dare to think and dare to do, created a cultural business card that Yangzhou people are proud of. Nowadays, in the face of the great development pattern of thousands of sails competing for development and hundreds of boats competing for currents, what kind of temperament, wisdom and methods should be used to use Yangzhou's "Zhulan" to create "Kui Dragon Ball"?