By Dish Enjoyment
<h2>Royalties</h2>
Big fish head 1 pcs
Olive oil 15g
1 teaspoon each of oyster sauce/soy sauce
Ginger shallots to taste
3 pieces of tofu
<h2>Practice steps</h2>
1. Rinse well
2. Drain the water
3, not enough time can be paper towels to absorb dry water
4: Marinate in ginger, onion and garlic juice for 10 minutes
5. Release the corn starch
6: Fry in a frying pan
7: Cut the tofu into cubes
8: Fry the tofu too
9: Sauté chives, ginger and garlic in oil in a casserole dish
10: Put the tofu and fish head into the casserole dish
11: Cover and bake for 3-5 minutes
12. Tender taste
<h2>Tips</h2>
Fry the fish head tofu first before putting it in a sand pot
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