Text/Twilight takes you to see the world
Don't stop looking for food
Chongqing this mountain city hides a variety of cuisines, this kind of cuisine often needs you to have the eyes of discovery, often the food is hidden in the place you can not see, food has a soul, and the collision of the soul with the food is the biggest fit for the food. When you come to Chongqing, go find those indispensable foods in Chongqing!
Coming to Chongqing is indispensable is Chongqing small noodles, is a major feature of Chongqing, in the breakfast shop, this is one of the most common staple foods, but also the simplest of Chongqing noodles, Chongqing small noodles can be based on their own taste plus condiments, condiments are the soul of Chongqing small noodles, because of the unique taste, and famous for spicy throughout the country, so friends who love to eat spicy can never miss!
Hot pot is one of the traditional diets in China, come to Chongqing is bound to eat Chongqing hot pot, Chongqing hot pot as a cultural symbol of Chongqing, but also a symbol of the city of Chongqing, and Chongqing hot pot also has a rich historical origin, treat people more attention to the concept of nutrition, so appropriately reduce the unbalanced diet structure, more attention to nutrition.
Chongqing chutney powder, named after the sour and spicy taste, the main raw material is sweet potato powder, made of pure handmade powder, elastic teeth tendons, with sour and spicy soup, more appetizing, sour and delicious lilac and spicy powder, with a thick soup, more evocative.
More let Chongqing people love is the bean flower rice, although the bean flower rice looks plain, simple, but the added seasoning is spicy, bean blossom sweet and delicious, if you come to Chongqing, you can choose to try the bean flower rice, taste a different taste.
Chongqing Mao Blood Wang is a must-eat delicacy to the ciqikou, and the amount of Mao Blood Wang is very large, which includes Blood Wang, Hair Belly, Wood Ear, Meat Slices, etc., the ingredients taste fresh and spicy, with a thick soup, not only can be under the rice, but also under the wine. Is a common cuisine, come to Chongqing, be sure to taste the authentic Chongqing Mao Blood Wang.
Chongqing's most famous may be the spring water chicken on the South Mountain, its selection is the chicken that is killed, spicy and delicious, the aftertaste is endless, if you go to the Landscape of The South Mountain in Chongqing, you must try the spring water chicken of the South Mountain, which is guaranteed to make you spicy.
When it comes to boiled fish, it must be inseparable from Cuiyun boiled fish, which has its own secret recipe, plus a large number of peppercorns and peppers, poured on it with piping hot oil, fresh and spicy, full of aroma, it makes people drool, in the words of Chongqing people, it is "Ba Shi Very Much".
Chongqing still has a lot of food, fresh spicy can be described as a sign of Chongqing cuisine, come to Chongqing these foods have you tasted, what is the favorite, the comment area told the editor, talk about your favorite Chongqing food!