Taste it, it's autumn! At 2:30 p.m. today, in the live broadcast room of "every full life", the limited time limit sweet online Asijia Four Seasons / Zhu Bingren Copper / "Tianzhu Chopsticks" Nine Curves Red Plum / Lin'an Pecan / Aksu Apple Decompression Gravity Quilt / Wuyi Shiitake Mushroom Dried Wuyi Shiitake Mushroom / Kang Enbei Dendrobium Dendrobium Plum Dumpling Restaurant / Kaisiya Silk Products / Multifunctional Blanket Coffee / Maitiancun Noodles / Autumn Plum Poured Tuk Vegetable Edible Silicone Oil Paper / Wuyi Rock Tea / Deyi Electrical Appliances

Together with the autumn wind, it is a good time to enjoy the golden laurel.

Drinking the tea at the right time, what often comes to mind is the osmanthus longjing. Hangzhou's top brand and the richness of late autumn blend together to become a warm comfort that can be held in the palm of your hand.

In fact, in Hangzhou, there is another black tea, which is as famous as the West Lake Longjing, and can also fit perfectly with the fragrance of osmanthus flowers.

"The agate color in the white jade cup, the red lips and tongue at the bottom of the plum fragrance", refers to this tea, jiuqu red plum.

Hangzhou's "one red and one green", Jiuqu Red Plum and West Lake Longjing have always been the taste of hometown imprinted in her bones.

In the past few days, Hangzhou Jiuqu Hongmei Tea Industry Co., Ltd. is stepping up the production of a new batch of osmanthus jiuqu red plums. Starting at 2:30 p.m. today, "Every Full Life" will walk into this company and broadcast live what you usually don't see - the production process of Osmanthus Nine Qu Red Plum.

At that time, the company's professional tea artists will also give detailed explanations to everyone in the live broadcast room, and you can also buy authentic Jiuqu red plums in the live broadcast room.

Black tea and osmanthus flowers, it is time to meet

During the Tang Dynasty, Bai Juyi, the "mayor of Hangzhou", wrote in "Remembering Jiangnan": "Looking for guizi in the middle of the month of the mountain temple, looking at the tide on the pillow of the county pavilion".

Dangui and Four Seasons Gui have a weaker aroma, while Golden Gui is thick and elegant, and it is more suitable for making flower tea.

Jiuqu Red Plum, native to Zhoupu Township, West Lake District, Hangzhou, is the only black tea in Zhejiang.

The longjing before and after the harvesting of Qingming or gu rain is made by many processes such as yin stall, withering, kneading, and drying.

The aroma of osmanthus flowers, delicate and soft, just matches the warmth and mellowness of the nine-curved red plum. The two draw the essence from each other, combine the aroma into one, and then slowly bake the scriptures, and then achieve this unique Guihua Nine Songs with Jiangnan characteristics.

The city is full of osmanthus fragrance, at this moment, the osmanthus nine curves of red plum, come at the right time.

Take a look at the tea companies that the reporter took you today

At 2:30 p.m. today, we live-streamed the "Hangzhou Jiuqu Hongmei Tea Industry Co., Ltd." under Zhejiang Tea Group.

In May this year, Zhejiang Tea Group Co., Ltd. (hereinafter referred to as "Zhejiang Tea Group") officially announced that it will become the official tea supplier of the Hangzhou 2022 Asian Games and the Asian Paralympic Games, and will provide high-quality Asian Games tea and services for the Hangzhou Asian Games.

Zhejiang Tea Group has more than 10 well-known tea brands covering different fields of the industry, and the "Tianxiang Brand" Jiuqu Hongmei is one of them.

"Tianxiang Brand Jiuqu Hongmei", as a sub-brand of Zhejiang Tea, has always been a tea golden business card of Hangzhou, since its establishment in 2012, its popularity has climbed year after year, and it has won more than 20 gold awards, including the "Zhejiang Tea Cup" Gold Award, the Hangzhou High Quality Black Tea Gold Award, the China Tea Expo Brand with Great Development Potential, and the Conference Tea of the G20 Summit.

It is said that "drink green tea in spring and summer, drink nine-curved red plum in autumn and winter", what is the unique charm of this tea?

Bao Xingwei, general manager of Hangzhou Jiuqu Hongmei Tea Industry Co., Ltd., told us about the hardships behind tea making.

According to him, the company's tea base is located in the core production area of Lingshan Village, Shuangpu Town, West Lake District, and is one of the few enterprises that use groups to grow tea green, and the annual output of Jiuqu Red Plum Tea is almost more than 20,000 catties, and the annual tea will not be enough to sell.

"From the production process point of view, fresh leaves after picking to go through withering, kneading, fermentation, drying and other processes, a pot of finished tea takes 3 days to complete, the whole cycle is longer than green tea, but also more complicated, so black tea is also known as Kung Fu tea." Bao Xingwei said that the temperature of black tea can help us drive away the cold in the body in the cold winter, and black tea belongs to fermented tea, and the content of tea polyphenols after chemical reaction is reduced, and the stimulation of the stomach is reduced. After the brewing of boiling water, the tea soup is like a red plum in winter, bright orange red like agate, with a faint plum blossom fragrance and honey fragrance, and the taste is fresh and mellow.

It is precisely because of the difference in craftsmanship that the nine-curved red plum and green tea have completely different preservation methods.

Bao Xingwei said that the preservation of black tea is actually very simple, sealed under cool conditions for several years without problems, more amazing is that with the increase of the year, the tea aroma and taste will change, such as chen old black tea will slowly have a wumei fruit aroma.

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"Every year we set aside a small portion of the tea leaves for the collection. Generally after 3 years, the aroma of tea will slowly change from plum blossom to fruity. Bao Xingwei introduced that a good jiuqu red plum is like good wine and has collectible value.

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Tea utensils: purple sand pot or lid bowl (100ml)

Tea serving amount: 3g

Brewing water: pure water, mountain spring water

Water temperature: 90-95 °C

Brewing: Alpine tea garden, no need to wash tea, fixed point water injection, fine, soft, slow. The soup is made in about 10 seconds for the first 3 courses, and then it can be soaked for about 30 seconds before the soup is produced

Brewing method

In order to further exert the stabilizer role of consumption on economic development, the impact of the new crown pneumonia epidemic on the economic development of the province will be minimized. The Implementation Opinions of the General Office of the People's Government of Zhejiang Province on Boosting Consumption and Promoting Stable Economic Growth have been issued recently. The "Opinions" put forward 16 specific measures to boost consumption, including broadening new areas of intelligent consumption and vigorously cultivating and developing the night economy. The Daily Business Daily also actively took action to launch a special report on "Boosting Consumption and Helping Production and Marketing Docking".

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