Chicken is one of the earliest domesticated poultry of human beings, about ten thousand years of history, chicken and eggs for humans to provide a lot of protein, until today has been the main source of meat for many people, especially in many parts of our country with chicken meat to make a variety of food in an endless stream, such as chicken stew mushrooms in the northeast, but to eat chicken is still Cantonese so that the local has a sentence without chickens and no seats, then what did the Cantonese people make chickens?
There is a dish that has to be tasted in Guangdong, that is, white chopped chicken, white chopped chicken originated in the Qing Dynasty, is a kind of Cantonese cuisine because the chicken is cooked without seasoning white boiling, eat with eating with chopping, so called "white chopped chicken".
The white chopped chicken has a beautiful shape, yellow skin and white flesh, fat and tender, and the taste is exceptionally delicious, which is very delicious. The meat is white with butter, and when used with dipping sauce, it is very delicious, retaining the original deliciousness of the chicken, and not worrying about parasites like Japanese sashimi.
In addition, there are lotus eight treasure chickens, lotus roots, lotus seeds, perfume lotus flowers, shiitake mushrooms, salted egg king, ham and yaozhu. These eight treasures were fried and stuffed into the belly of the chicken to bake, and after the roast goose was trapped in Guangdong, the eight treasure chicken went out and robbed the roast chicken and duck a lot of markets.
In addition, there are shallot oil chicken, Chinese medicine chicken, shiitake mushroom slippery chicken, etc. Even if a foreigner has seen more delicacies, in the face of these, he has to admire the level of Cantonese people making chickens, what about chicken delicacies in your hometown?