Hangzhou's traditional famous dish Eight Treasures Chicken
Ingredients: 1 tender hen 15 grams of wet starch 5 grams of salt 5 grams of glutinous rice 50 grams of shiitake mushrooms 20 grams of ginger 1 piece of cooked chicken gizzard 25 grams of macaroni 20 grams of white lotus 25 grams of green onion 25 grams of tender bamboo shoot tips 15 ml of rice wine 4 grams of monosodium glutamate
Method:
1, the chicken is killed, washed, cut off the chicken feet, the whole chicken out of the bone, the chicken body back to its original state, washed.
2: Remove the mushrooms, wash and dice them. Wash the glutinous rice and lotus seeds. Wash the scallops in a bowl with water, add 100 ml of cold water and steam over high heat for about 30 minutes until cooked. Soak in boiling water and set aside.
3. Cut the ham, chicken gizzard and bamboo shoots into diced nails, add 3 grams of refined salt together with glutinous rice, shiitake mushrooms, kaiyang, dried scallops, and lotus seeds, add 3 grams of MONOS glutamate and mix well, pour into the chicken belly, tie a knot on the chicken neck to prevent the contents of the stomach from spilling out, and then put the chicken into boiling water for 3 minutes, make the chicken tight, wash it again with cold water, then put it into a large bowl, put onions, ginger and Shao wine, water, basket steam it for 2 hours with a strong fire z until it is crispy, pour the juice into the casserole, add refined salt, MSG and boil, Drizzle a thin drizzle with wet starch on the chicken.
Features: The whole chicken is out of the bone, the shape is complete, the color is bright, the meat is tender, the selection of materials is exquisite, the nutrition is rich, and it is a traditional famous dish in Hangzhou.
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