It turns out that baking sweet potatoes is so simple, just need a rice cooker, without adding a drop of water, each sweet stream of sugar juice. Hello, everyone, I'm Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
It's now cool autumn and sweet potato season. The best way to eat sweet potatoes at this time is to eat them roasted, and at this time of year there are vendors of roasted sweet potatoes near our community. Every time I pass by the baked sweet potato stall, I can't help but drool. Raw sweet potatoes bought from the supermarket only cost two dollars a pound. If you buy ready-made baked sweet potatoes, you can only buy one for more than ten dollars. It hurts a little bit to think about. For friends who like to eat baked sweet potatoes, you may wish to make them at home.
In fact, the method of baking sweet potatoes is particularly simple, and it can be made without an oven at home. Just the rice cooker at home, no need to add 1 drop of water, the kitchen Xiaobai can also make sweet and soft baked sweet potatoes, friends who like to eat baked sweet potatoes may wish to follow me to learn oh. Well, without further ado, let's share the dry goods directly with you.
<h1 class="pgc-h-arrow-right" data-track="4" > – home version of baked sweet potatoes</h1>
Ingredients to prepare: sweet potatoes.
Procedure:
1. Prepare four fresh sweet potatoes first, then place them in clean water to wash off the surface soil. This baked sweet potato that I made at home is even in size, not too big or too small. Otherwise it is not easy to control the time.
Choosing the variety of sweet potatoes is also very critical, and now there are white potatoes and red potatoes. Sweet potatoes with red cakes taste sweet and have an appetite when they look at them. The sweet potatoes of the white gourd have less sugar, and they are not as good as the sweet potatoes of the red gourd.
2. Rinse the sweet potatoes in running water twice, so that you don't have to peel them when eating. After the sweet potato is washed, remove its head and tail with a knife. Its outer skin does not need to be removed, and the skin of the sweet potato can prevent the loss of nutrients and sugar in the sweet potato.
3. Prepare an unused toothpick and tie 20 small holes in the surface of the sweet potato. This is conducive to the evaporation of the water of the sweet potato and shortens the baking time of the sweet potato.
4. The processed sweet potatoes are placed directly in the rice cooker without adding water, no need to add 1 drop of water, and there is no need to worry about the rice cooker will paste the pot. Close the lid and press the Cook button.
5. After about 25 minutes, the homemade baked sweet potatoes are good. We use chopsticks to insert it, and it is easy to insert it thoroughly, which means that the sweet potato has been baked. At this time, the sweet potatoes should not immediately open the lid to eat, press the insulation button to continue to keep warm for five minutes. The sweet potatoes will be sweeter and more delicious after this treatment.
The sweet potatoes baked in the rice cooker are all flowing with sugar juice, which is especially suitable for families who like to eat sweet potatoes. Friends who like to cook at home should give it a try. After we took all the sweet potatoes out of the rice cooker, we could see that there was a layer of black substance at the bottom. This layer of black matter is the sugar juice from sweet potatoes.
It is also relatively simple to clean this layer of black substance, and add an appropriate amount of warm water to it. Soak for ten minutes, wait for the sugar to slowly soften, and then gently scrub it with a kitchen linen.
Well, that's all for the right way to bake sweet potatoes in a rice cooker. Do you like baked sweet potatoes this way? Welcome to share it with us in the comments section. Like this article, remember to collect and forward Oh. We'll see you next time.