#Find the 100 Best Old Restaurants in Yunnan # Yesterday afternoon, we came to the best garden restaurant next to Jindian Park: Reading Sour Bamboo Shoot Chicken & Roasted Whole Lamb at the Foot of the Mountain. Feel the local roasted whole lamb cuisine of Yunnan.
There are ginkgo trees, water features, a courtyard with flowers, a tea room, a mahjong table, a garden restaurant with a pool table, and there are few good places to go behind the Golden Temple.
Tables in the yard were most welcome
The 19-year-old shop made of three ginkgo trees is so beautiful. Come early to drink tea, rub mahjong, swing, personally participate in roasting whole lamb, eat the best roasted whole lamb in the Golden Temple, can be regarded as the best warm food in the rainy season, but also steal half a day of leisure...
Roasted whole lamb is a traditional delicacy of Jindian Houshan, and more than 20 roasted whole lamb attract many foodies who like to eat lamb.
There are two kinds of roasted whole sheep in Kunming, one is a beach sheep from Ningxia and the other is a local flavored sheep roasted with fresh black mountain sheep from Yunnan.
Roasted whole sheep at the foot of the mountain, is the second kind of roasted whole sheep in Kunming, roasted for 4 hours with the traditional method of pear charcoal charcoal fire, the sheep is used in the old breed of black goats raised in the back mountains of the Golden Temple, Master Feng of the roast sheep is engaged in roast sheep for 14 years, he only makes roast sheep, hot pot, flatbread, roast sheep, roast chicken, roast leg of lamb several products, one person to get it, no need to help, can only roast 18 sheep a day, if you want to eat 5 hours in advance booking.
Their roast chicken is also very good, using a large chicken that has been raised for more than 10 months, and the chicken is tight and unchained, and the aroma is strong.
After eating the roast lamb, follow up with a hot pot of fresh haggis soup, cook some vegetables, and feel refreshed.
Golden potato, is a book shop sold for 18 years, fragrant and sweet, a table to eat 2 portions.
Yunnan's fried red-skinned peanuts and fried potato chips are the artifacts of wine.
The black goat raised in the back of the Golden Temple, the meat is firm and full of flavor, after the chef slowly roasted the incense on the pear charcoal fire, repeatedly shabu-shabu, serving many times, only to have the charm on the table.
Eating mutton on three volt days is still a lot of benefits, mutton warm supplementation, can dispel moisture, avoid cold, warm stomach and jin, and Chinese medicine has the tradition of "winter disease summer treatment" in the "three volt days", three volt days is the hottest time of the year, at this time eating lamb can stimulate the human body to sweat a lot, release the cold and humidity in the body. If there is cold and wet gas in the body at this time, eating lamb to disperse cold gas can play a multiplier effect with half the effort. "Roasted whole lamb at the bottom of the mountain" needs to be booked 5 hours in advance.
Food coordinates: No. 36 Maichong Village, Shuanglong Township, Panlong District (next to Jindian Reservoir)