Original || Known as the aesthetic space of Shuixi tea culture
Text || Su Ni
Photography || Lihua
<h1 class="pgc-h-arrow-right" data-track="12" > the fireworks of tea, the Zen taste of tea tasting, the beginning and turn of life, the state of a tea is settled in a table of time and space, and the heart is nourished by tea. Born between grass and trees, meditation is empty and not far from all sentient beings, with the beauty of cultivating tea as vegetarian, pure, pure, and silent. </h1>
---- Su Ni
The charm of brewing oolong tea in autumn water
<h1 class="pgc-h-arrow-right" data-track="12" > stories about oolong tea</h1>
There is a story that a tea plantation owner went to see the tea leaves that were about to be dried and found that there was a oolong there. He was terrified and dared to come back a few days later. The tea leaves oxidize under the sun these days, no longer the green tea of the past, but the aroma is delicious. The owner has since called it "oolong tea". It is also said that the name of the first person who invented the oolong tea making method is Su Long (because people look black, people call them oolong), so tea is named after people. In fact, the name of oolong tea should still come from the form of tea, tea leaves in the sun, stir-fry, roasting processing, the color is black, like a fish (analogous to a dragon). Soaked in the water, the leaves seem to be curled, and the color is dark blue, like an oolong entering the water.
Green tea is a kind of tea between green tea and black tea according to the depth of fermentation, which is a tea category with unique characteristics in China, and the color is blue and brown like iron, so it is also called green tea.
A pot of orange-yellow autumn fragrance, opening the brightness of frost, winter is coming, with a warm pot of tea flavorful
(1) Features: the taste is mellow, the aroma is rich, the charm is full, the soup color is orange and yellow, and the bottom of the leaf has obvious green leaves and red edges according to the distribution of oolong tea
(2) Classification:
Origin classification: Minnan oolong tea [Tieguanyin (spherical), Qilan, etc.] (strip)
Similar to green tea
Northern Fujian Oolong Tea [Wuyi Rock Tea, Da Hong Pao, etc.] (Strips)
Guangdong Oolong Tea [Phoenix Single Bush, Phoenix Daffodil, etc.] (Strip)
Phoenix single bush
Oolong tea (frozen top oolong (spherical), Wenshan bao seed (stripe) and so on.
Frozen top oolong tea
Morphological classification: spherical, corded, bundled
Classification of green: light fermentation, medium fermentation, deep fermentation
Oolong tea tea is peaceful, less cool, with antioxidant, degreasing, antihypertensive, improve metabolism effect. Eliminate reactive oxygen species that harm beauty and health;
Drinking 1 liter of oolong tea a day can improve skin allergies;
Drinking oolong tea can slim down;
Anti-tumor, anti-aging effect.
Hearing improvement oolong tea has the effect of nourishing the face, detoxifying, defecating, anti-chemical activity, eliminating reactive oxygen species molecules in cells and so on. Middle-aged and elderly people often drink oolong tea to help maintain hearing. The protective effect on male hearing is significantly greater than that in women.
(6) Brewing: Brewing tea set for white porcelain lid bowl, white porcelain teapot or purple sand pot, boiling water hanging pot high punch, that is, flushing out, after brewing to five bubbles need to extend the time.
The brewing steps of oolong tea: "Mountain Spring First Boiling", "White Crane Bathing" and "Oolong Entering the Palace", "Hanging Pot High Rush", "Spring Breeze Breeze", "Guan Gong Patrol City", "Han Xin Dianbing". "Sipping Ganlin". With the increase in the number of brewing times, the sitting time of the pot gradually increases, and good oolong teas such as Tieguanyin still have a lingering fragrance after brewing seven or eight times.