Hi hello, welcome to the little goose cuisine, today with red beans to share delicious. Red beans are not only rich in nutritional value, but also have a particularly good taste. Whether it is cooking porridge, boiling soup, making desserts, snacks, it is very delicious. Today to share a delicious red bean cake, less oil, low sugar nutrition and health, simple a stir and a steam to get it done, the kitchen xiaobai can also be successful at one time, bite a bite of soft glutinous sweet is too hungry, to ensure that you eat once want to eat a second time. Let's take a look at how to do it
1, first prepare 200g of red beans, after cleaning, add a little more water, soak for 1 night, so that it is easier to cook. Where the weather is hot, you can put it in the refrigerator to refrigerate and soak it so as not to soak the red beans.
2, soaked red beans filter out the water, pour into the pot, add 2 times the water, bring to a boil on high heat, turn to low heat and slow cook, cook until the red beans are gently pinched, you can pinch flat, it takes about 20 minutes. Red beans do not have to be cooked too cooked, try to ensure the integrity of red beans, do not boil flowers, so that the finished product will look better.
3: After the red beans are cooked, remove the dried water, add 3 spoonfuls of sugar, stir well, and the sugar can be added according to personal taste. This step is to do a good job is the honey red beans, honey red beans eat a variety of ways, you can eat directly, make sugar water, bread, snacks and so on.
4, into the finished honey red beans, and then add a small amount of glutinous rice flour, stir until the red bean paste are wrapped in a layer of powder, and then add a little less boiled red bean soup, stirred into a slimy, can be picked up with chopsticks state. Flour can also be used without glutinous rice flour, but the finished product is not as delicious as red bean cake made of glutinous rice flour.
5. The mold is covered with oil paper to facilitate mold release. Pour in the red bean paste and smooth out with a spatula.
6: Put cold water on the pot, boil the water for a while, steam for 20 minutes, steam well and then take it out to cool. The freshly made red bean cake will be a little sticky, and it will not stick after cooling.
7, after cooling, then release the mold, cut into small pieces and you can eat. Simple nutritious and delicious red bean cake is ready, soft and sticky sweet, bite a bite full of red beans, really very tasty, eat a piece want to eat the second piece.
The method is simple and difficult, nutritious and delicious, if you like, you can first collect, forward it, have time to do it once according to the recipe, it is really delicious.