Recently the weather has been too humid and hot, recommend a fresh hot pot to everyone.
Elephant Garden Thai seafood cuisine, thai seafood hot pot at the forefront! The environment, the style is high, from the original red wine club transformed.
The owner invited senior caterers from Thailand to prepare the original Thai tom Yin Gong soup base.
Qualified fresh seafood, is it just look at the picture and want to go to the murmur?
In addition, there are yellow curry and red curry pot bottom, which can be chosen by the king. Be sure to drink Thai Coconut Water!
Food expert Frost Chenyue Sister Shuang, director of Chengdu Red Sorghum Seafood, Senior Catering Practitioner in China, has been in the "food" industry for many years, tasting a large number of ingredients and famous dishes in China. With the most powerful and professional food buyer team in Sichuan, Sichuan is extremely famous, and the mouth cultivated is simply a "filter" for ingredients. Sister Frost talks about eating, gives you professional food reviews, and takes you to taste authentic delicacies.
Frost sister talks about eating, there are all kinds of fresh sharp goods, and there are many good food!
Pay attention to the WeChat public account "Frost Sister Talks About Eating" and reply to "Elephant" to get more information