My wife was just chasing a spy war drama, and I asked me a question: "Why do TV dramas with Republic of China plots always play the song "Night Shanghai" when there is a nightclub shot?" If people at that time went to the dance hall every time to listen to this song, wouldn't they be tired of dying? Can't you hear enough? I was speechless.
Accidentally, I digressed again. To name a few home-cooked foods that seem particularly simple but are actually particularly difficult to make. Come, I will first throw bricks and jade: fried eggplant, braised tofu, egg fried rice... And then let's see what's so hard to fix? Welcome to leave a message. 』
▼ Puning bean sauce boiled big-eyed chicken. This "big-eyed chicken" fish, also known as "big-eyed seabream", is a very common species of marine fish in Shantou vegetable farms. The skin of this fish is very coarse, but peel the skin (throw it away), the fish meat is old and delicious, even if you don't use Puning bean sauce to cook, you can just add some water, get some soy sauce, sugar, salt seasoning, cook it, are quite delicious. There should also be a lot of this fish on the Internet, and you may wish to buy a little bit to try it once in a while.
▼ Stir-fried tender beef with oyster mushrooms. Beef slices do not need to be marinated, first heat the pan hot oil, fierce heat to it until it is broken, fish out and sauté ginger and garlic grains, first sauté the oyster mushrooms, add some water to cook, then add salt, sugar, oyster sauce and soy sauce to taste, and then fry the fried beef back to the pot for half a minute. I fried this beef today is also convenient, when I bought it is cut, Shantou's hanging dragon companion, super tender, usually we buy fresh beef tenderloin or cucumber strips in the vegetable market can also be sliced and fried.
▼ Vinegar slip Cabbage. In fact, this dish is also seemingly easy, but it is not simple to operate. Today, I would like to share with the big man the experience of cutting cabbage. Do you pick the cabbage piece by piece and wash it, then stack it layer by layer, and use a kitchen knife to cut it into a long strip of one centimeter width?
Or after drawing a long strip, it is divided into two from the middle and cut into long segments. The cabbage fried in this way is very beautiful in appearance. As for the skill of vinegar slip cabbage, it is not difficult, after the hot pot pour oil first fry the garlic grains, and then the drained water of the Chinese cabbage under the pot of high heat stir-fry until slightly soft, and then add a little salt to kill more water, and then add the appropriate amount of vinegar to continue stir-frying, after frying in order to make the cabbage more sour and throw away, you can add a small spoon of "pot side vinegar" after turning off the heat, stir-fry twice and then put on the plate, so that the effect comes out.
▼ Egg fried rice is coming! I added two eggs and a little bit of preserved vegetables. As for the skills of scrambled egg fried rice, I have written several recipes before, and it is recommended that you read one of the blue words casually, you can master the skills, and then you will practice more, and you will inevitably become a master.
1. Crab King fried rice, the finale fried rice of a five-star hotel
2, many Koreans eat a lifetime of spicy cabbage fried rice do not know the secret!
3. On the importance of a bowl of fried rice, from Wuhan Jiangcheng Chao Dad
"Who says that forty is not brave, forty years old is like a living dragon"
Thank you for your attention: Jiangcheng Chao Dad. It doesn't really matter if you don't pay attention, I'm a full-time family cook, but I certainly don't make money by writing these things. Sharing food is a very positive and interesting thing, and I am calling on friends around me every day, including netizens, to choose to go home to eat and eat less takeaway under the premise of time permitting and conditions permitting. This is my truth. Of course, my personal strength is too small, and this kind of appeal can be heard and willing to accept the friend, is really fate.
Anyway, I'm happy if these roughly written, but simple enough recipes help you with your kitchen routine and grocery shopping choices. Every word, every picture, is my own hand typed and uploaded, I do not have any assistant, small editor, so the words are inappropriate, please understand your friends. More home-cooked methods, in my private recipe (search: Jiangcheng Chao Dad Food Club) there are hundreds of courses, if you can not find the method of related dishes, you can also send me a private message at any time, you must know everything.