Gucheng Lake Water Slow City, located in the territory of Gaochun District, Nanjing, is a comprehensive vacation and leisure destination integrating science education, ecological tourism, water entertainment, leisure vacation, etc., which also complements the "slow life" of the international slow city, which is suitable for tourism all year round and is deeply loved by tourists in Nanjing and surrounding areas.
The scale of the scenic spot is very large, covering an area of more than 8,000 acres, witnessing the transformation of Gaochun District from traditional agriculture to tourism + modern agriculture, and now it is also an ecological leisure tourism scenic spot that must be punched in to Gaochun tourism.
Since coming to Nanjing in 2015, I have been visiting here almost every year, seeing the sea of flowers, zoos, thousands of acres of lotus gardens, reeds, and tasting the crabs of Goseong Lake, a specialty here.
Due to the large scale of the scenic spot, it is recommended to take a sightseeing car to visit, and after each scenic spot, it will stop, get off the tour and then take the sightseeing car to tourists. Water Slow City is mainly composed of golden beaches, lakeside flower sea, reed swing, Baihe Garden, Lohas Forest, Wetland Zoo, Play Fishing Valley and other scenic spots, of which the Lakeside Flower Sea and Wetland Zoo are the most popular, and are the must-punch points to the scenic spots.
There is a "pink beach" hidden in the golden beach, is the girl's heart moved? The first stop we came to the pink beach, the girls got off the bus and couldn't wait to walk into the pink beach, playing in the sand, playing in the water, playing and playing, instantly turning this place into a cheerful ocean.
Different from last year, this year there are many more photo punch points here, of which the most popular temperament is this "big rabbit", only to see its feet facing the sky, the shape is particularly eye-catching, standing in front of the rabbit sculpture, no matter how concave shape, a casual shot is a beautiful blockbuster with its own ins style.
There is also a simple white church, the pure white and the sea of flowers reflect each other, sacred and pure, the romantic atmosphere is self-evident, the water slow city is not only beautiful scenery, but also a good place full of romance.
As the saying goes: "autumn wind, crab feet itch", compared to the first cup of milk tea in autumn, "the first crab in autumn" seems to be more ritualistic, there is a lakeside restaurant next to the slow city of Goseong Lake, where you can taste the delicious crab feast, play in the water slow city, be sure not to miss here.
Crab feast is very sumptuous, there are crab yellow tofu soup, daughter red drunken crab, river shrimp seared crab, typhoon shelter fried crab, pot mini crab, fresh beans rice crab, pumpkin powder skin crab, crab yellow stewed egg, crab yellow small steamed bun, etc., of course, Goseong Lake large crab is essential, a large basin of crab on the table, instantly focused on everyone's eyes, who can stand the delicious crab.
After the crab feast, I also got the correct way to eat crabs, using eight pieces of crab to eat crabs, although time-consuming, but let people enjoy the process of eating crabs, especially when the crab paste, crab meat into the mouth, that feeling is a kind of enjoyment that can not be described in words.
The history of eating crabs in China is very long, dating back to the Western Zhou Dynasty, and has a long history of more than 2,700 years, which are recorded in historical documents such as "Zhou Li" and "Zilin".
The history of "crab eight pieces" is also very long, as early as the beginning of the Ming Dynasty has used crab eight pieces of crab to eat crabs, its tools are waist round hammer, long handle axe, signature, long handle spoon, tweezers, scissors, basin and stool, the tool is clear, according to the correct way to eat crab can eat a whole crab clean.
The correct use of the eight pieces of crab: gently beat the crab back shell with a waist hammer to facilitate the lifting of the crab shell; the long-handled axe opens the crab back shell and navel; the crab meat that signs the crab belly; the spoon scrapes off the paste or yellow; the tweezers remove the crab gills and crab stomach (extremely cold); scissors cut the crab leg crab claw; the crab cover is placed in the pot; the stool is mainly to facilitate the beating of the crab back shell.
The use of crab eight pieces of crab eating, although time-consuming, but people enjoy the process of eating crab, especially when the crab paste and crab meat are sent to the mouth, the feeling is a kind of enjoyment that cannot be described in words.