Here is Hu Entai's idle life, selling travels and interesting bits in life, welcome to pay attention to praise.
"Autumn wind, crab feet itching..." Recently Jiangsu and Zhejiang have finally cooled down and truly ushered in autumn. Foodie friends know that this time is the best time to eat crabs, although some time ago the hairy crab has been fully listed, but only after cooling, crab paste will be full, crabs also have to eat head. This is not only I also joined in the hilarity.
I'm in Jiangsu, eating crab? I think everyone should be able to think of where to go, right? In fact, foreign tourists may not know that there are many places to eat crabs in Jiangsu, and there is no need to go to the most famous, not to say that it is not good. Famous places, crabs to buy is definitely expensive, coupled with the lack of market supply and demand, or leave them to foreign tourists who come to visit and visit relatives and friends, people who need gifts. I came to Eat Crab at Goseong Lake in Nanjing's Gaochun District.
Goseong Lake is rich in hairy crabs, which is no secret in and around the area. When I was driving along the shore of the lake, there were already crab farmers hanging up crab sales signs, all of which were freshly caught and sold, very fresh. Therefore, when I came to Gaochun in the autumn season, almost every restaurant could order crab to eat. Because of eating crab and self-driving tour, we went to the lakeside family located at the entrance of the Gucheng Lake Slow City Scenic Area.
The most classic method of hairy crab is steaming, which is a perfect interpretation: high-end ingredients often only need the simplest cooking. So steamed hairy crabs must not be less, watching a healthy crab tied by a grass rope steamed to golden brown, lift the lid cream full of meat fat, but it is really tempting! It is also considered to have experienced the life of "Shanghainese in the old era, who could only live with hairy crabs without rice".
That's not all, crabs must be free today! Because we ordered a crab feast. I was more impressed by my daughter's red drunken crab, this drunken crab wine taste is just right, the aftertaste is endless, and the cool taste can instantly open the taste buds. Even if I am a non-alcoholic person, I will be impressed by its deliciousness. The key problem is to eat too much do not drive ah, although I do not know what its alcohol content is, there are netizens who understand may wish to give you science popularization?
There is also a river shrimp roast crab is also my favorite, because I usually like to eat some heavy flavor dishes with thick oil and red sauce, so this dish is very in line with my style, river shrimp and river crab are served in one pot, very flavorful. I think this dish should also meet the tastes of most young people, because at the moment when Sichuan cuisine is popular, who is not good at this bite?
Other dishes include delicious crab yellow tofu soup, typhoon shelter fried crab, pumpkin powder skin braised crab, crab yellow stewed egg and so on. Because of the blessing of "crab", each dish is exceptionally delicious, and the taste of these dishes is relatively light, which can complement the previous taste.
Not much more! Do you remember the name Gaochun Gucheng Lake? If you want to eat crab, you're here!