Video loading...
Qilu Network Lightning News October 21, under the guidance of the Network Communication Bureau of the Central Cyberspace Administration, sponsored by the Cyberspace Administration of the Shandong Provincial Party Committee and the China News Network, and undertaken by Luwang, the "China on the Mother River" network theme activity is underway.
The park covers an area of 600 square meters, mainly displaying the layout and development of the black bull industry, the planning and design of the digital ranch, the popularization of black cow culture, product exhibition and sales, and the extension and development direction of the industrial chain. Since it was completed and put into use in June this year, it has received more than ten batches of merchants.
"Everyone sees that the black bulls here are relatively tall, and the whole shape is also very symmetrical." They are black bulls that have been modified by bloodline. A speech by Lu Huanhuan, manager of the administrative reception department of Shandong Newland He Niu Food Co., Ltd., unveiled the past and present lives of Gao Qing Black Bull.
In 2003, by chance, Professor Dong Yajuan, who returned from studying in Japan, participated in the research of the major scientific research project "Cloning Cattle Technology" in Shandong Province, was responsible for tackling the key technologies of cloning cattle, and finally bred the first and second healthy and viable somatic cloned cattle in China - Gaoqing Black Bull. It can be said that the birth of Gaoqing Black Bull has not only brought high-end food to the Chinese people, but also driven the development of the entire domestic beef cattle industry, reversing the situation that China's high-grade beef relies on imports.
It is understood that the grading of beef is generally divided into three levels: A, B and C, and each level is divided into 5 sub-levels, a total of 15 levels, and the top one is A5 level. Whether in terms of appearance, tenderness, aroma, taste or nutrition, the scientifically raised high-green black cattle can be compared with Japanese Wagyu beef, and have a more unique flavor and taste, and their edible and nutritional indicators have reached the world's top high-grade beef level. In 2009, Gaoqing Black Cattle also passed the national high-grade beef cattle new breed identification, becoming the only high-grade beef cattle new breed in China that has passed the provincial and ministerial level identification, filling the gap in the domestic high-quality beef cattle breed resources.
As of October this year, Nelandi Black Bull has been stationed in more than 310 hema fresh stores, becoming the first national "box brand" and a designated supplier for the G20 summit and the SCO summit.
Lu Huanhuan also told the lightning news reporter, "More than 5,000 farmers in the county are directly engaged in the breeding of high-green black cattle, and the annual per capita income is 5,000 yuan." ”
Lightning News reporter Kong Ran reported by Editor Zhang Jihong