Thanks to the author [Fei Feiran] for the original exclusive license sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Qingdao, Shandong
The first into the succulent pit of a small white, one day in May this year, suddenly found that there is more than one flower shop near the unit, in the past looked at the box found a few pots of cute little succulents, the flower shop sister saw me more than a few eyes said that this as long as I am lazy enough to feed, raise cacti, hanging orchid, green lotus, aloe vera all kinds of plants but still have a heart to love plants I have a new idea, home mother also said that raising succulents is very good, so I opened a new door, there are more new species in the family.
The best meat of the peach sent by the novice set has recently grown a cub from the head, and I haven't thought about whether to stay, and I quickly have a long leg underneath.
The chocolate square bricks of the beginner's set, remember can be turned into coffee-colored, the earliest meat meat.
The little nishiki star seems to be the name, and the red color of the leaves looks very pleasing.
What a beauty, not only chubby recently also turned pink, mobile phone photos can not take pictures of their beauty at all!
The color of the unknown flesh in this peach egg and novice set has become unreal, and there is always a feeling of leaving me.
The meat that grows tall in the novice set is actually just put in the room for a long time to become tall, so it is put together, and I really can't come to this bend.
The rubies that grow larger and begin to turn red.
The unknown meat sent in the room for a long time and there was no long apprentice
The dream of the two-headed made the black rot a hasty separation into a single head
Oranges in July vs oranges at the end of August, some faded, I don't know if they will orange up after a while.
The ugliest black rose in the flesh? Secretly grew a sugar heart, but it is still the ugliest!
The skinny ice jade was killed, and this basin was inhabited by a fat ice jade, hoping to live for a long time.
All kinds of red tips, living in a small basin is so cute.
Loved the velvet, matador and desert camels
The white moon shadow and the faded silhouette, originally the silhouette also had a red edge, now there is nothing
The new little conch and peach smoked queen are both small cute love
Since the beginning of the original night game time is gone, idle I will buy the meat and meat to toss over and over, write down this summer toss meat and meat, what is wrong with everyone please advise more is their own quiet Mimi's groping inevitably wrong, there will be more progress if there is a mistake to change.
Most thankful that the place where I am this summer really wasn't particularly hot and gave me the courage to toss meat.
The first is the watering problem, I don't water much before taking the pot, to ensure that the soil tide is a little better. After the potting, the summer watering is really not much, especially when the next day is very hot, the dead ice jade oranges and orange ice are in the previous evening after a refreshing meal of water, the day is particularly hot, I did not put it indoors, wet and steamed, and then the black rot of the black rot water of the water. There is a heart to try to save, but their own flesh is four or five centimeters of small, black rot development soon immediately to the middle of the heart can not be saved at all, the water rescued by an orange ice, the outer leaves have fallen out of the pole also a little discoloration, I pulled it out in its entirety, dried for half a month It grew a small fine root in the air without dying. After watering, I am optimistic that the weather forecast will not be very hot after the premise that it is safer to walk around the basin twice in the evening. Later, I thought it was related to soil, but this summer has passed, and soil is a very important element that will continue to be studied in the future.
Then let's talk about the pot, I still have a lot of meat in progress! After entering the pit, I bought a book on raising succulents and watched a lot of videos and articles, all of which are saying that it is difficult to take pots that are not suitable for buying meat in the summer, and it is difficult to feed them in the summer, the reason is to understand, but it is really difficult for a person who has just discovered new things and desperately wants more to control his hands.
Some of the novice meat packages that I just bought at the beginning are sent without soil removal, so that the succulents are planted for a long time without any change, and it is not like it is like living well. Later, I felt that this state was not good enough to buy meat again, so I washed the roots according to the book and dried the roots to dry the roots and then went to the basin, and I had to sigh that the roots were really necessary, and I said that the roots were only repaired for a while. After this, the succulent is obviously much easier to serve the pot, cut off all kinds of small fine roots to leave only two or three centimeters of the main root, fluvo-aquic soil planting for more than a week can feel the meat become fresh after the normal watering maintenance is no problem.
Here have lost two Chihuahuas, bought back to repair the roots found that it is a decapitation seedling, the roots do not grow much, so that the roots are a bit unable to start, in the basin for more than a month is still sick and the leaves are slowly falling, pulled out to see a little messy root above there is a small knot on the Internet to find a fear of illness and hesitation after I chose to give up the basin outside to dry the soil directly thrown away. After that, I will never go to an unfamiliar store to buy succulents, and meat with a bad root system is really difficult to feed. These two champagnes were bought at 6.14 in the summer at the time the temperature also looked good, the pot was very smooth to buy back when the root system was very good I repaired very bald, no pressure to serve the pot.
It is also because of the smoothness of these two champagne basins that make me full of confidence, in July and August I have successively bought a lot of meat and meat, but when I bought it back, the root system is good, and there are still a lot of meat and meat that are currently serving the basin, and those who have passed the basin period are also alive and feel contented.
I had been reluctant to trim the roots because I was worried about the squeamishness of the flesh, and I was afraid that a small plant would be pinched with a little force. The succulent bought back at a time dropped a few leaves and put them in the fig pot, the soil is very ordinary soil, I did not expect that this leaf also grew a small bud, I think such a vital thing should not be squeamish. I happened to buy a new pot and wanted to change the pot for the succulent, so I experimented a little. Here there is a pot change problem again, hahaha, the book says that the summer is not suitable for changing pots, but I can't help it, I bought a good-looking new pot and want to change it!
The meat that has been served in the basin should be changed to the basin, at first I moved to the new basin with the soil, but some of them have no problem, or continue to live fresh and fresh, and some suddenly pinch the leaves of the meat and meat obviously feel that there is no water, and the growth point in the middle seems to have no vitality, and I pulled them out under the premise that there was no change after two days of watering and observation, yes! The succulents of the pot also about two months have once again withstood the blow of root repair, but I have also seen that the succulent roots of the two months can also grow very well, a big lump, and then the roots are planted into the new pot again, they are re-enlivened, which also strengthens my idea that I must repair the roots, and even later a succulent customer service said that our root system is very good, no need to repair the roots directly, I did not listen, still according to their own way to overhaul the roots, and obsessive-compulsive disorder I really repair the roots very clean!
Regarding the problem of meat sickness, my meat is not enough at present in the gap between the outside of the balcony and the guardrail, barely in a semi-exposed state, and the ventilation is still good. The sunshine east balcony is more illuminated, the feeling of skin and flesh has been raised for a long time, the south balcony has been raised for a long time, the sunlight can be slightly blocked, but there are sunlight that is more unsuitable for the sick environment, the time is still short, the succulent soil bought is said to be mixed with medicine, I also put my own medicine in the soil, and I have not encountered the situation of insect disease for the time being.
Recently, A period of time is very confused thumb basin, taking advantage of the autumn is really suitable for the day of changing the pot, some of my small meat meat was uniformly arranged into a mini small room, the soil also increased a lot of particles from the previous small seedling soil, and the soil with their own was always a little uneasy, so they bought some new soil with more particles to compare. I also see that there are gods with pure wheat rice stone to raise oranges so amazing, with glass bottles of meat raised so tempting, I want to try it myself but the contact time is still short, I want to slowly come, slowly, slowly experience the process of raising meat, slowly taste the fermentation of time to pay for the sour or sweet harvest.
I met meat meat when they were the most "dish", and succulents are very suitable for people who can toss and turn and say that they are lazy, and the vitality is very tenacious, and the leaves have grown a little bit of root whiskers, growing small buds, looking delicate and cute, very healing.
The gorgeous windmill of leaf cuttings grew so big that two leaves of the dead ice jade also took root and sprouted, and two ruby leaves fell and grew small buds.
I think I will not abandon it in the future, although most of the meat I have not touched their most beautiful appearance, only in the live broadcast room or in the pictures of other people's meat to see those bright colors of meat, I know that these small things full of "vegetable" color will become so colorful, or shape or color is very different.
This autumn, this winter and beyond, because they have more expectations, grateful to meet, cherish well.
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