Food Miscellaneous Pig Brain

Pig brain, "Compendium of Materia Medica" records: "loss of yang slippery essence".

Throughout my childhood, I never extended my chopsticks to the plate of braised pig brains in front of my father, first, my father explicitly forbade it, and second, I was a little afraid of the mother who was helping the mother who was helping the voice to eat the pig brain and turned the pig brain into a pig brain.

Every time my father encountered pig brains on the meat stall, he would always take them home like a treasure, rinse them with water, patiently peel off the film, heat the vegetable oil, fry the ginger and garlic, put in the pig brain, fry for a few seconds, cook rice wine, pour soy sauce, put in the chili ring and add the appropriate amount of water, cover the pot and cook for about ten minutes, open the lid to collect the juice, pour some aged vinegar on the edge of the pot, and sprinkle a handful of green onions.

A bowl of flower carving wine, a plate of roasted pig brain, no need for others to accompany, comfortable and leisurely.

In my high school days, Internet cafes flourished, tempting students, and after the lights went out at night, they evaded the inspection of the night patrol teachers and school security guards and went out surfing, and the self-evident tension and excitement usually needed a late night snack to calm down. The fried powder dried powder and tianma pig brain soup of Shaxian snacks are an excellent combination of comforting physiology and psychology.

Tianma pig brain soup, in terms of taste, Tianma has the suspicion of being the master, pig brain is like a piece of lost tofu, quietly staying at the bottom of the can, if the price is not written on the menu, it will feel that it is a piece of tofu. But the students obviously chose the pig brain soup for the purpose of surfing all night and to supplement the brain, in order to form a complement, the pig brain in the gastropod brain soup should be confident.

In Sichuan-Chongqing, pig brain is the temptation itself. Brain flowers, spicy and tender, not yet inhale has been overflowing. The pork brain is boiled in the hot pot, blanched into a bowl, and eaten with chopsticks, which can be eaten directly or dipped in spices. Personally, I think that pig brain should be eaten in the first half of the hot pot, and it is easy to get tired after the hot pot.

Pig brain steamed egg aside from the nutritional theory, in terms of taste alone, it is actually difficult to eat, the tenderness of the steamed egg and the tenderness of the pig brain, the former is tender and crisp, the latter is tender and sticky, and it is difficult to achieve each other.

Pig brain steamed tofu, eaten at Grandma's house, as a partner of pig brain lovers is stunned is not moving the second chopsticks, think about it, pig brain and tofu are not easy to taste, or steamed, pig brain is not fishy on Amitabha Buddha.

Shallot oil pig brain, good.

Also in the barbecue industry, grilled brain flowers are also classic dishes.

I once ate a dish called Spicy Pork Brain with my old friend at a restaurant in a small district, and that time we ate rice for four people in the restaurant. Later, I came back to cook it myself, except for the unique heat of the fierce stove cooking, the overall taste was not bad. Onion, ginger, garlic, dried chili peppers, tender tofu, pork brain, braised in preparation, and finally need to be hooked, and the finishing touch is sprinkled with pepper. Scooping tofu and pork brain on rice and mixing well, the rich and layered flavor is still evocative.

Noda pig head, only a few or two pig brains, meet the favorite person, do not eat it is strange, as for how to eat it, I think in addition to eating it will feel delicious, the other should not think so much about it, after all, in this dynasty there is wine and drunken attitude, food first, and not every day as a meal to eat.