Can stewed chicken also be fried? 1 chicken 2 eat, chicken soup is delicious, chicken spicy under the rice, on the table on the sweep
Autumn is coming, and the diet begins to enter the season of various stews, chicken soup is one of the most common stews in autumn and winter. Stewed chicken soup requires a sufficient amount of chicken, otherwise the stewed chicken soup is not delicious enough. Because when stewing chicken soup, a variety of vegetarian dishes are also added, and sometimes the dishes inside can be eaten, but the chicken will be left.
After a long time of stewed chicken, the essence has been in the soup, the taste and taste of chicken is not so good, and modern people pay attention to eating more vegetarian. Chicken less stewed soup has no taste, more chicken and it is easy to waste the meat leftovers.
Today I will share with you the practice of stewed chicken soup and stir-fried stewed chicken, and the stewed chicken can be eaten in two ways. The stewed chicken is soft and rotten, and the stir-fry is also delicious, especially under the rice, which is very suitable for the elderly and children.
1. Stewed chicken soup
1: Wash the black chicken with water, put cold water into the pot, add green onion, ginger and cooking wine, blanch the chicken and remove the blood water. Be sure to boil the pan in cold water so that the blood from the chicken can be blanched
2: Bring to a boil over high heat, then turn to medium heat and continue to cook. The blood in the chicken is blanched to form a layer of blood foam, which is scooped out with a spoon
3: Until there is no blood foam on the surface of the soup
4: Remove the chicken and rinse with cool water
5: Fill the casserole pot with cold water, put the cleaned chicken into the pot, add the green onion, ginger, a few white nuts, half a grass fruit, 3 fragrant leaves, a little peppercorns, boil on high heat and then reduce the heat to simmer. The soup here should be added at one time, and the subsequent soup will affect the taste, and if you use a casserole, the soup will lose less.
6: After the soup is boiled, see if there is any floating blood foam, if there is one to scoop off. Simmer over low heat for about 1 hour.
7, chicken about 8 minutes cooked, you can put into the stew according to personal preferences, shiitake mushrooms, radish, yam can be, boil on high heat and then turn to low heat and simmer for 25-30 minutes.
8, this stew put bamboo thorns, bamboo thorns finally into the pot,. While placing the bamboo, add salt and pepper and cook for 4-5 minutes. Nutritious and delicious chicken soup is ready.
2. Stir-fry chicken with green peppers
When stewing chicken soup, you can add some of the chicken after adding the stew and make a stir-fried chicken with green peppers.
1: Remove the cooked chicken and cut into chunks.
2: Put oil in a pot, heat the oil to 5-6, add green onion, ginger and garlic and stir-fry until fragrant.
3: Add peppercorns, 2 tablespoons of Pixian bean paste, and sauté in red oil.
4: Pour in the chopped green peppers and sauté for 1-2 minutes.
5: Pour in the cut chicken, stir-fry over medium heat, add a little salt, pepper, sugar, soy sauce, a spoonful of chicken broth, stir-fry for about 1 minute.
6, high heat to collect the juice, chicken is cooked, do not need to fry for too long.
7: Chicken with green pepper, seasoned and stir-fried with chicken broth, fresh and fragrant, especially under rice.