Among the many gourmet snacks on The Beach, the most pyrotechnic is probably raw fried buns, from the long-established brands with a long history to the breakfast stalls in Longtangkou, which are indispensable flavors in the memory of Shanghai Ning.
Founded in 1932, this raw fried shop can be said to be the most famous raw fried old brand in Shanghai, which has been passed down to today, has been loved by people for 89 years, and every day diners are endless, in addition to Shanghai locals, there are many foreign tourists who come to visit.
The environment is quaint and generous, elegant and clean, and the red lanterns and glazed windows on the roof are very atmospheric! At noon, it is basically full, aunts and tourists are basically half open, takeaway halls eat both sides of the blossom, and tourists buy frozen finished products to take home, which shows the strong popularity. The service is not very warm, but it is well organized, the kitchen is semi-open, you can see the production process, let people eat at ease.
Shanghai Ben gang makes raw fried buns divided into "muddy water pie" and "clear water pie", the main difference is whether the meat filling contains the soup made of skin jelly and the noodle process. Private chain stores such as Xiaoyang Sheng Frying basically do muddy water raw frying, while some state-run old stores represented by this store are basically fried in clear water, and the rich taste of the soup comes from the taste of the raw materials themselves, rather than the addition of spices in those non-traditional raw frying.
His family's special small pot of raw fried for 39 yuan, which contains 10 raw fried buns with mixed flavors, which can taste a variety of different flavors. When it was served, it was still steaming, and the snow white delicate ten raw fried were neatly stacked together and sold perfectly. The raw fried dough of fresh meat is very fluffy and soft, and the filling without adding green onion and ginger has a thick pork aroma, and the fresh flavor is gradually released in the mouth, and the aftertaste is long. Crab powder raw fried orange yellow crab oil has oozed out of the white and light raw fried skin, after biting open more surprise, there is no frozen crab powder of the fishy smell, but the use of mellow crab paste and crab yellow, the taste is wonderful! Shrimp raw frying material is solid, the shrimp meat inside is very large, and the meat Q bomb is delicious, the aftertaste is endless!
His fresh meat mooncakes are also very good, the meat filling is tight and elastic, and it is not greasy, the meat is very fresh, it is also very large, accounting for 80% of the total ratio, and it is eaten with a thin, crispy crust, which is very tasty. Pork chops are also a common delicacy in Shanghai, Shanghai people eat pork chops, spicy soy sauce is essential, fried crispy pork chops with sweet and sour spicy soy sauce, let people appetite. The thousand pieces of meat in the soup of a thousand bun vermicelli are very firm, a bite is a very solid taste, the vermicelli is cooked soft and smooth, the two complement each other, bringing you a sense of satisfaction for your taste buds!