Pork loin is an ingredient that many people do not like to eat, because if you can't make a pig loin, the pork loin that is made is generally fishy and noisy, so many people don't like to eat it, but the pig loin is indeed a more complementary ingredient, especially for male friends. Today I will share with you a pig loin is not fishy, home-cooked fried pork loin. It's very simple, and it's really delicious after making it. So let's take a look at this home-cooked stir-fried pork loin making tutorial.
【Home-style stir-fried pork loin】
【Ingredients】Pork loin, salt, onion, green pepper, millet pepper, green onion, ginger, garlic, oyster sauce, cooking wine, starch, cooking oil, watercress sauce
【Preparation steps】
1, today to teach everyone to make a home-cooked fried pork loin, very simple, first come to prepare the ingredients for this dish. Prepare 2 to 3 pork loins, don't worry about not eating them all, the pork loin made by this method is really delicious, and there will be absolutely no leftovers. Then prepare a small half onion, three green peppers, three millet peppers, an appropriate amount of onion, ginger and garlic, and then prepare the right amount of edible salt, cooking wine, oyster sauce, starch, cooking oil and watercress sauce. Once we've all of them ready, we can start making today's home-cooked stir-fried pork loin.
2, let's first deal with the pork loin, first clean the surface of the pork loin, and then put it on the board, with a knife from the middle slice. After the tablet is opened, we will see that there is a white film inside. This layer of white film should be cut off completely, and it must be cut cleanly, otherwise it will be very disturbing. Once we've cut it, let's move on to the next step.
3, we first use the knife on the surface of the pork loin oblique knife to cut the flower knife, and then in the opposite direction of each three knives to cut the pig loin once, cut into small strips, after cutting the pig loin all received in a large basin, and then pour the appropriate amount of water, water must not pass the pig loin, and then put a spoonful of edible salt, soak it for an hour. There must be enough time, otherwise it will be fishy and noisy to eat.
4, when soaking the pork loin, we cut the prepared small half of the onion into strips, and then put it on a plate, and the prepared green line pepper and millet pepper are washed and then cut into strips with a slashed knife, or cut into segments, which depends on personal preference. Finally, we chop all the prepared shallots, ginger and garlic, chop them and put them on a plate for later.
5, from the pot, add about 1/3 of the pot of water, and then pour the waist cold water into the pot, and then put a little cooking wine, boil the water in the pot with high heat, boil the water for another three minutes, and then fish out the pork loin over the cold water, after the cold water drain the water, and then put a little salt, cooking wine, starch, oyster sauce to the pork loin, give it marinated for five minutes.
6, the pot first heat a little oil, and then put a spoonful of Pixian bean paste stir-fry, after the watercress sauce is fried, we put all the onions, ginger and garlic into the stir-fry, and then the onions and peppers are also poured into the pot and stir-fried, all kinds of ingredients have almost been broken, after we pour all the loins into it and stir-fry together evenly can come out of the pot, a very delicious home-style stir-fried pork loin, just finished.
【Tips】
1, the white film inside the pig loin must be cut off, because that is the main source of the fishy taste of the pig loin.
2, in the last time to use a big hot stir-fry.
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