Novel: He is a superb cook, but he chooses to open an inconspicuous restaurant, but he is still named a holy place by netizens

Another sunny day.

For merchants doing physical business, the weather is particularly important, especially in restaurants and restaurants, and the weather is the key to affecting the quality of business.

The wind is halved and the rain is complete.

For today's business, Qiao Zhi does not have much expectation, the influence of event marketing has gradually faded, not surprisingly, the number of people will be an avalanche.

Qiao Zhi reduced the number of supply people, which was also prepared for this.

The number of guests outside gradually increased, and Qiao Zhi was relieved and began to prepare each dish.

Once the traffic is there, the next step is to fission the traffic.

To do catering, marketing is very important, in the final analysis, it still has to be implemented to taste.

It can make guests remember, linger, from the occasional stunning, to a loyal iron fan, this is the next transformation that Qiao Zhi needs to complete with his heart.

Treat every dish with reverence, which is the professionalism of a qualified chef.

Zhou Shu finished the dish and stood by to observe Qiao Zhi, not to talk about learning, more like a kind of audit from the sidelines, he gradually changed from disdain at the beginning to consternation, and finally did not hide his appreciation, because he did not expect Qiao Zhi to play with the knife so delicately and exquisitely.

Any ingredient, under his knife, seemed to be alive.

Or into silk, or into pieces, or into strips, water to canal, without any dragging mud with water, in one go.

Participating in the talent show at this level can definitely get a good ranking.

Zhou Chong finally understood why when the bad guests left, they all had a tone of admiration, although the waiting time in the canteen row was torturous, but every guest who left had a feeling of inexhaustibility.

Zhou Chong felt that these people were deceiving themselves at the time, and now it seems to have something to do with Qiao Zhi's cooking skills.

Zhou Chong has a feeling of ten thousand grass and mud horses galloping in his heart, with Qiao Zhi's skilled knife worker, opening a restaurant with a better grade, the problem should not be big, why choose to start in the canteen of a college or university?

Qiao Zhi is pretending to be forced!

Yes, only by starting in the most despised places and blooming with dazzling brilliance can it cause a great sense of contrast.

Let others can't help but shout really special.

Zhou Chong's previous impression of the chef was not good.

Although he wears a white chef's robe, he is mixed with oil smoke all day and is still a waiter's job.

But Zhou Chong saw a sense of sacredness in Qiao Zhi's body, and treated every ingredient with unusual caution and meticulousness, and this dedicated attitude affected every staff member of the back kitchen.

Zhou Chong began to learn to plate, when the dish was loaded into the plate, he would use a clean cloth, carefully wipe the spilled soup, so that the dish in the best state, in front of the customer.

When the waiter took the dish away and brought it to the table, the inexplicable sense of success came to mind.

Although how the dish was cooked had nothing to do with himself, he would feel that the success of the dish still added a little strength to himself.

He washed the dishes and made the dishes.

"Sister Mei, does this dish really taste that good?" Mu Xiao said softly.

Mu Xiao did not expect that Mei Ling would meet herself in a canteen, wearing a hat, sunglasses, and a standard celebrity travel disguise, sitting in the corner, secretly looking at the diners around her.

Thankfully, everyone didn't pay attention to her, and they were all taking pictures with the food on the table on their mobile phones.

Mu Xiao actually had a feeling of loss, originally she saw so many people queuing outside, thinking that she would be discovered by fans today, the result was unexpected, all the guests were more concerned about the food at a high price.

"You'll know in a minute. The aroma of wine is not afraid of the deep alley, and the delicious is always in the most unexpected place. Mei Ling blinked at Mu Xiao, thinking that her reaction now was particularly interesting, exactly the same as her reaction yesterday.

She is very much looking forward to the fact that the "Law of True Fragrance" will also have an effect on a good girlfriend.

"Sigh, this canteen is simply a black shop, a dish is as low as 288 yuan..." Mu Xiao sighed.

"Clearly marked the price, Tong Sou is not deceived." I'm invited, don't worry about money. Mei Ling quickly ordered a few dishes with the waiter, "To eat here, you must start first, otherwise, if the ingredients are not enough, you can only let the chef play freely." ”

Mu Xiao couldn't help but roll his eyes, "Where is the meal, I feel like looking for abuse." ”

Mei Ling snapped her fingers and sighed, "I finally found the characteristics of this canteen, even if I look for abuse." Every guest thinks they're here to abuse, but when the dish is served, it's different. ”

Mu Xiao skimmed his lips, "I have seen the world, how can I be easily fooled by you?" ”

At the next table is a couple, the two only ordered two dishes, but you can't blame the boyfriend for being too stingy, the price of the dishes here is too high for ordinary people to afford.

Mu Xiao pricked up his ears and quietly eavesdropped on the conversation next door.

"It's really expensive, four hundred per capita." The man looked at the bill and said painfully.

"How expensive is it?" Life is about experience, you see who is too expensive around, don't let me look down on you? The woman was dissatisfied.

"I am happy to spend money for you, how expensive it is." The man's desire to survive is good, and he quickly sees the wind and rudder, and quickly changes his face.

The woman saw the man preparing to move the chopsticks, and patted the back of his hand with her hand, "Don't worry, I haven't taken a picture yet." ”

Mu Xiao did not smile bitterly, and sure enough, most of the guests who came here to eat were people who admired vanity.

The taste is good or bad, the environment is not important, the key is that it is particularly hot here now, and they happen to be here.

"Punching in the net red canteen, the two dishes add up to almost a thousand, and there are three dishes that have not been served, I can't wait, I have to eat quickly, the taste is too fragrant." The woman edited a paragraph and read it to her boyfriend, "Do you think it's okay to send it like this?" ”

"Well, I have to add, 'It's not important whether it's good or not, the key is to be with the people you like, and everything you eat is very fragrant.'" The man joked.

"I don't think about it, you're still in the inspection period, and I'm not going to make an official announcement yet." The woman refused the man's request and posted the photo and text in her circle of friends.

Mu Xiao witnessed all this with his own eyes and sighed darkly.

Mei Ling's heart was as delicate as hair, and she smiled: "What? Got shown a face of dog food? ”

Mu Xiao smiled bitterly: "Yes, no matter what the taste of the dish is, but at least the atmosphere here is still quite good, suitable for couples to come." ”

Mei Ling's order was finally on the table, and there were four dishes, two meat dishes, a vegetarian dish, and a soup.

The sound of amazement came from the next table.

The woman covered her mouth and said in surprise, "Oh my God, I've never eaten such a delicious dish." It was so delicious that I ran out of lipstick. ”

The man looked up slightly, his mouth full of food, and said vaguely, "There is a reason why you are expensive." ”

Mu Xiao cried and laughed, and said to himself: "It is really a strange man and woman, is it necessary to exaggerate like this?" ”

Mei Ling didn't say much, echoing: "Yeah, don't pay attention to the image at all." ”

Mu Xiao looked at the still pleasing presentation, and suddenly began to hesitate, her mood was tangled, obviously some expectations, but did not want to get too good results.

Mu Xiao chose to try the "shrimp three tastes" first.

A five-inch glass plate holds ice cubes, a large plate in the middle is placed with shrimp slices sashimi, the seasoning is mixed in two small plates, the anchovy shrimp slices are dragged and fried until golden brown, and the steamed garlic prawns are neatly arranged on both sides.

Mu Xiao first ate a piece of sashimi, only to feel that the taste is smooth and fragrant, can't wait to try the garlic shrimp tail, the touch suddenly changed, and finally ate the anchovy shrimp slices, the crisp and smooth taste filled the mouth.

Mu Xiao wore sunglasses and couldn't see her eyes clearly, but judging from her carefully tasting look, Mei Ling knew that she was conquered by this delicacy.

Mei Ling carefully tried one by one, analyzing in professional terms: "The conflict between raw and cooked, the conflict between dry and wet, the conflict between thick and light, the three tastes and aesthetics are mixed together, and they belong to the top product of the 'one shrimp and three tastes' eating method." ”

Mei Ling felt that the garlic shrimp tail was the most amazing, the steaming control was in place, and the garlic was mixed with a special spice when stir-fried.

A bit like the fragrance of mint, mixed with the sweet aroma of osmanthus flowers, it does not dilute the fresh aroma of shrimp meat, but also adds a bit of romantic layering.

All in all, this dish is very suitable for the taste of girls, fresh and unconventional, but also a bit of style and elegance.

Mu Xiao blushed and sighed, "I didn't expect the taste of the dish to be quite good." ”

Mei Ling sandwiched a piece of duck meat, "You try this dish again." ”

Although Mu Xiao is a carnivore, he especially likes to eat meat, but he is not too cold to duck meat, and always feels that the taste of duck meat is not only old, but also has a special fishy smell.

With the encouragement of Shrimp Sanwei, she decided to try and challenge.

"It tastes good, it has a special smell." Mu Xiao did not expect that duck meat could bring such a big taste impact.

"This dish is called peach kernel duck square, which not only tastes good, but also has high nutritional value." Mei Ling patiently explained.

"What about this dish?"

Mu Xiao couldn't wait to try the brightly colored stir-fried vegetables, and after entering the mouth, it was a unique taste feeling.

"Mushroom oil three shoots! Mushrooms are pine milk mushrooms that grow on the inland pine forests. The main ingredients of this dish are spring shoots, russet white, asparagus, and the requirements for the heat are very strict. ”

"The last soup is called Shahe Fish Head, which is filled with dried scallops, and the soup is as white as milk, if you are breastfeeding now, drink this soup in particular." Mei Ling joked.

"To die, I will not marry in my life, and even if I marry, it will be Dink." I think you will be able to use it later. Mu Xiao didn't have a good airway.

Mei Ling has long since stopped using this place as an ordinary canteen, and even the back kitchen of a five-star hotel may not be able to stir-fry so many classic dishes.

If Qiao Zhi proved his skills with three home-cooked dishes yesterday, then today's four dishes, each of which shows that he has the qualifications of a top chef.

Mei Ling suddenly felt that yesterday's rejection of Xu Hexiang was a bit superficial.

She should give Qiao Zhi another chance to understand Qiao Zhi's true level more deeply before making a decision.

Mu Xiao's attention was all on these four dishes.

She left her agent's advice to pay attention to dieting, which she had long forgotten!