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Introduction: Don't miss this kind of "scraps" in the market, vendors: only connoisseurs buy it, better than beef!
With the improvement of people's living standards, there has been a great improvement in diet, big fish and meat are some common ingredients on our dinner table, every time we visit the market, we will always buy some of our favorite things back, after cooking into food, will make our sense of happiness and achievement get a lot of satisfaction, I don't know what kind of ingredients everyone pays the most attention to when visiting the market?
In response to this question, I believe that no matter what the answer is, we will choose some fresher ingredients, but there are some "scraps" in the market that you despise, but they are bought back by some knowledgeable people to make food, in this regard, the vendors will directly praise this as an expert after seeing it, after all, some of these "scraps" are more nutritious than beef, and they will be more delicious to eat, so I hope that everyone will encounter this kind of "scraps" in the market Don't miss it, let's take a look at it together.
This kind of "scraps" is beef offal, beef offal is actually a general term for beef offal, in the old Xiguan area is still a traditional cuisine, its nutritional value is very high, rich in protein, iron, phosphorus and other organic nutrients, beef offal after processing, plus some ingredients and spices in the pot to cook, steaming beef offal soup will become particularly delicious, eat can make people taste endlessly, although the price is much cheaper than beef, but nutrition and taste these two aspects are stronger than beef.
Since I have said this, I will continue to share with you the delicious method of beef offal soup, only by learning its cooking method, we will not use it as a "scrap" when we encounter it in the market, so without further ado, let's learn it together.
【Beef offal soup】
The ingredients we need to prepare are: beef offal, radish, ginger, fragrant leaves, rock sugar, star anise, cooking wine, soy sauce, oyster sauce, edible salt and other commonly used seasonings in the home.
Then we come to cook the ingredients: in general, the beef offal is processed, after bringing it back, as long as you rinse it several times with water, then we use a knife to cut the beef offal into our favorite size and you can put it for later, the radish is washed and peeled and the hob is placed in pieces, ginger is a small piece, after washing, you can put it on the back of the knife to put it on the backup, no need to peel and chop.
White radish in a pot of water boiled for 30 minutes to control the dry water fishing out, boiling radish water do not pour out, the subsequent use of boiling soup will be particularly sweet, another pot, put in the pot with an appropriate amount of cooking oil, oil heat after the addition of rock sugar, star anise, fragrant leaves and ginger, stir-fry out the aroma after the cut beef offal, stir-fry evenly after pouring in the appropriate amount of cooking wine, so that you can remove the fishy taste of beef offal, put in the appropriate amount of oyster sauce and soy sauce, so as to improve the freshness of beef offal.
Pour in the previous radish soup water, boil and turn the heat down for half an hour, pour in the boiled radish, continue to simmer for 10 minutes, turn off the heat, sprinkle some coriander and green onions to enjoy the food, so that the radish beef offal soup is very delicious, eat a bite can make people's taste buds instantly fall in love, so interested friends do not let go, quickly learn it, I believe you and your family will like this delicious dish.
So I hope that when you encounter this kind of "scraps" in the market, don't miss it, just buy it back directly, only in this way will the vendors know that you are an expert, after all, these scraps are more nutritious and delicious than beef. Welcome to make your valuable comments in the comment area!
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