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In the hot summer, the food court has been trying to make food to cool off, as long as you put together 9981 dishes, the food court can spend the summer comfortably.
I don't know if everyone has that feeling, when it is hot and thirsty, they eat popsicles and drink cold drinks, and after eating, they feel more thirsty. Later, the food cabinet learned to be obedient, choosing to eat some juiced fruits, such as pears.
You can also use pears to do some tricks, rock sugar Sydney pear or something has been too basic, the food cabinet today to teach everyone to make a face value 100 points, taste 101 points of glutinous rice stuffed pear.
Purple glutinous rice is mixed with round glutinous rice, purple glutinous rice provides color, round glutinous rice provides taste, and the two are mixed, and the appearance and taste are good. If there is no purple glutinous rice at home, it is also possible to use only round glutinous rice, and add some brown sugar when steaming rice.
You also need to choose two round and plump Sydney pears, which look better.
Glutinous rice stuffed pear
2 pears / round glutinous rice 60g / purple glutinous rice 30g
Light cream/raisins/brown sugar
White sugar to taste
1. Mix the two kinds of glutinous rice together, rinse and soak in water for 1 hour.
2. Drain the soaked glutinous rice, add light cream, raisins, sugar and slightly less glutinous rice, stir well and steam for 25 minutes. (No light cream can be added, and it is also possible to replace it with condensed milk)
3. Put a little water in the pot, pour the brown sugar in, bring to a boil, turn to medium-low heat, stir slowly while cooking, make the sugar juice thicken, and then put it out and set aside.
4. Peel the pear, cut open the lid and put it aside, use a knife to remove the middle core, hollow out the center of the pear, and try to make the thickness of the surrounding areas consistent, so that it looks better when cut. (Pro test, dig watermelon round spoon is better to use)
5. Put the steamed glutinous rice to a cooler, scoop up the glutinous rice with a spoon and stuff it into the pear belly, cover it with a lid, and do this for both pears.
6. Then put the pear cup in the steamer, bring the water to a boil, and steam for 8-10 minutes.
After the pot of glutinous rice stuffed pears can be cooled and put in the refrigerator for refrigeration, the chilled brewed pears are more sweet and delicious, cold and cold, very cool, very cool, but also healthier than eating ice cream.
The creamy smell of glutinous rice surprises you when you eat raisins. Dipped in brown syrup, the stuffed pears are full of flavor.
Steamed pears have a softer and sweeter taste than direct peeling, so gourmets like to eat pears cooked, steamed and stewed.
When the brown syrup is cooled, it becomes more viscous, so it can be served when there is still some fluidity when everyone is cooking. If you don't want to boil syrup, you can also use honey or maple syrup directly, just as delicious.