Push open the door of history,
Feel the classical atmosphere of Lingnan architecture,
In Shunde, there are already few centuries-old houses,
It is even rarer to use to make private dishes!
Today Xiaobian will take you to know,
Shunde's 5 cuisines and cultures are integrated:
Century-old private house dish!
# This issue is featured #
THIS WEEK IN OUR SERIES
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Shunde century-old house private dish, collection //
Behind each ancient house private dish, there is its historical past, even older than Ah Taiye, each room is worth a visit!
Directory | content
❶... Fengrong Pavilion ❷... Nian Feng Lou ❸... Deyunju ❹... Zhangyuan Private Kitchen ❺... Mai Jiazhuang
01.
FengRong Pavilion "100 Years Old Pot Ear House Private Room Dish"
Founded in 1837, during the Daoguang years of the Qing Dynasty, it was the characteristic building "Pot Ear House" in Lingnan, which has experienced three centuries of wind and rain so far!
This century-old mansion is like a seal in ancient times. Brick by brick, stone by wood has gone through a hundred years.
Uwa ink walls, green brick ridges, square patios, mottled walls, all traces of the traditional lingnan charm have been preserved.
Flying eaves and windows, carved beams and paintings, towering tile ridges, all tell the majesty and prestige of the ancient house...
Traditional Chinese crafts such as wood carving, stone carving, plaster sculpture, relief carving, yin carving, and hollowing are fully displayed in the details of this old house.
The world is full of ups and downs, peeling walls, mottled beams, all tell the history of the ancient house.
The preservation of the ancient house is relatively good, the owner of the cabinet did not do too much revision, only for the original restoration of the old traditional architectural art of the essence, the culture of the strong, the fragrance of ancient rhyme, in Shunde is really rare!
The owner of the current cabinet who loves history, culture and food met and rented this ancient house by chance, which was originally just used to greet three or five confidants to drink tea and chat and exchange food ideas.
However, the number of guests received each day is limited, so it is best to make a reservation before arriving!
▍NO.1 Thai curry seafood platter
Curry is the killer of the cabinet owner, the rich curry taste is perfectly integrated in the seafood, eat a bite of the rich curry, instantly as if immersed in the world of curry!
In order to ensure the freshness of seafood, the products of the dishes are purchased by the boss after the customer places an order, just to present the most perfect taste buds to enjoy!
▍NO.2 Curry king bread chicken
This Curry King Bread Chicken is not only full of points on the outside, but also very flavorful! Fluffy bread, rich curry sauce, smooth chicken, the taste is layered enough.
The fluffy bread absorbs the rich coconut-scented curry juice, which is almost addictive!
▍NO.3 Thai glutinous rice and seafood exchange
Speaking of sticky rice, Shunde's fat friends are certainly not strangers! But this Thai glutinous rice stir-fried seafood is added to the secret Thai spices of Fengrong Pavilion during the stir-frying process, which makes people try it unforgettable!
▍NO.4 Osmanthus roasted chicken
As the signature of the chicken here, a specially customized pig iron pot, a beautiful chicken, simple but can produce a very private traditional flavor, attracting countless repeat customers.
Golden slightly charred chicken skin, full of oil, sandwiched with osmanthus flowers, the entrance is full of meat aroma, floral fragrance, rich gravy in the mouth constantly reverberating, sweet fragrance.
▍NO.5 Tom Yin Gong
The well-boiled soup base is moderately sour and spicy, the taste is rich and mellow, the coconut milk is sweet, and the fragrance of lemon and lemon that goes down the throat is really appetizing!
Fengrong Pavilion private room dish
■Address: No. 17, Gaobu Lane, Longqu, Bijiang, Beijiao (next to Bijiang Neighborhood Committee)
■ Business hours: 11:00-22:00
02.
Nian Feng Lou private house dish "Leliu Ancient Village Century Old House Private House Dish"
In Huanglian Village, Shunde Leliu Town, there is a century-old mansion hidden very deeply, but there are still a large number of diners who do not hesitate to drive to see its appearance, but also to taste its private specialties.
Its location is very private, the guidance along the way is not obvious, even if you follow the navigation may not be able to find, it is recommended that you find a parking space near the destination, get off the car to walk and consult the nearby neighbors.
The predecessor was built and lived by a family surnamed He, and the architectural style has both traditional Chinese charm and the artistic sense of Western aesthetics;
Pot ear house, glass window, flower wood carving, wooden window flower, the whole private room dish ancient charm still exists! Being in it has a very strong appeal.
In order not to let the ancient house be abandoned, Pan Sheng, a native of Leliu, transformed it into an ancient house private dish and named it "Nianfeng Lou".
In order to maintain the original style and layout, the renovation of the ancient house has only been reinforced.
▍NO.1 Crispy glutinous rice chicken
When you come to Nian Feng Lou, you must not miss their crispy glutinous rice chicken! Not only is the production tradition complex, but it is also a famous dish in Shunde that has almost been lost.
It not only preserves the tradition of Shunde handicraft dishes, but also embodies the spirit of pioneering and innovative; the chicken sternum is completely removed, but also to ensure that the chicken body is intact and not damaged, each bite is worth chewing carefully, and the sweet and delicious taste is endless.
▍NO.2 Hand-torn pigeon
Quite a characteristic hand-torn pigeon, tired of salt baking/ medicinal food / braised pigeon and so on, this hand-torn pigeon may give you a new taste bud experience.
Another advantage of this practice is that you can eat it with chopsticks and taste the taste of the pigeon gracefully.
▍NO.3 Southern milk fried pork
Nianfeng Lou's Nan Milk Fried Pork can be said to be the best that Xiaobian has ever eaten, selecting real fresh "five-story" pork belly, inheriting the ancient method of marinating recipe, and perfectly restoring the taste of the old times.
The traditional way of eating that has been handed down for hundreds of years can not only make its taste more abundant, but also well neutralize the greasy feeling of pork belly, and the more you eat it, the more appetizing it is.
Nian Feng Lou private room dish
■ Address: Leliu Town Huanglian Shen Gui Li No. 7
■Business hours: 11:00-14:00 17:00-21:00
03.
Deyunju "Private Cuisine in the Architectural Style of Ming and Qing Dynasties"
Deyunju is located in Deyun Street near the Bijiang Golden Building in North Jiao, Shunde, with a large area, occupying almost the entire house on both sides of the river, with three halls, and the rest are rooms or open-air seats.
Rather than being a private dish, it is better to call it a tourist attraction, and the environment and style here are comparable to those of Fengjian Water Town.
The whole old street is a series of old houses, the houses of various historical stages are well displayed, and the lines of the wok-ear rooms are undulating, and everywhere you look is beautiful.
Between the green bricks and tiles, the large banana leaves are dotted, and the beautiful blooming flowers and grasses coexist with the old house and the old trees, staging a natural scene of harmony and nature.
Let the diners who come to find the taste can't help but step through the door, interspersed between each private room, just to appreciate its ancient charm and feel the original ecological style left by history.
But Xiaobian still wants to remind you that the weekend holidays come to forage for food and play, be sure to book in advance!
Deyunju is most famous for eating more than one fish, using the big fish in the "four big fish", which weighs at least more than ten pounds, allowing diners to taste the ultimate delicious taste of all parts of a fish.
▍NO.1 Boneless fish fillets
The live bighead fish, after only a short period of time in their hands, immediately became no "thorn" to pick.
Just go fishy with a few slices of ginger, and when the water is boiling, you can pour the fillets into them, occasionally blanching and flipping them.
The freshly watered fish fillets are snow white and shiny, as beautiful as the water hibiscus, and you can clearly feel the sweetness and tenderness of the fish between chewing, which really makes people have to shoot the case!
▍NO.2 Steamed fish head with head dish
There can be more than ten pounds of large fish, and the natural weight of the fish head will not be less! Even half a bar is enough for many people to enjoy at the same time
The steamed fish head is not only traditional in taste, but also has a very authentic flavor of Shunde. The entrance is salty and fresh, smooth and refreshing, and the teeth and cheeks are fresh.
▍NO.3 Salt and pepper fish bones
Fish bones can also choose to steam, fry or pretzel salt, like to eat a little more fragrant, it is recommended that you choose to make pretzel salt.
The appearance is golden and crispy, the inside is snow white and tender, in addition to eating the salty and flavorful pretzel coat, it also locks in the fish gravy water, and the sweetness of the silk oozes between the teeth, which makes people love it.
▍NO.4 Fish sausage omelette
The fish intestine itself comes with excess oil, and after frying, it can not only remove the grease well, but also make the fish intestine texture more dry and crispy.
With eggs to fry to pieces of pancakes, it will not have a fishy taste, and there is a tender and delicate omelette taste, I believe this delicious taste is self-evident.
▍NO.5 Tianma big fish head soup
Tianma big fish head soup is not only the signature soup of Deyunju, but also a famous dish in Guangdong! Near the dining area, the owner has also specially designed an open stew area.
This pot of healthy soup that nourishes the liver, tonifies the brain, and dispels rheumatism, don't miss it, you can see the real material clearly Oh ~
De yun ju restaurant
■Address: North Jiao Deyun Street No. 29 Golden Building (near Ting Chung Bridge)
04.
Zhangyuan Private Kitchen "The First Western-style Building in Bijiang Village, Beijiao"
This ancient mansion has a history of nearly 100 years, and is the first Western-style building in Beijiao, which has been preserved intact through the Cultural Revolution. Purchased by the current owner 79 years later, it was changed to a private restaurant three years ago.
Green bricks and gray tiles, the traces of the old life in the ancient house are still obvious, you can glimpse the life of the landlords in Shunde in the past. Many of the tables and chairs used for eating are old-fashioned tables and chairs, so maybe you are sitting on antiques!
The large tree-shaded courtyard is a favorite place for gourmets, the environment is secluded, surrounded by greenery to taste delicious food, really special appetizing.
Don't underestimate this private dish, although the area is not large, but the fish pond has seafood supplements every day, when the stove river is fresh, it will not be sloppy at all.
▍NO.1 Dried steamed beef with cabbage hearts
The must-order dish is this dish of dried steamed beef! Selected Shunde buffalo beef that is freshly slaughtered every day, each bite of beef contains the unique aroma of beef, and it is really only here that tastes.
The steaming time is just right, the beef remains tender and creamy, every bite is bouncing teeth, there is a taste, and the aroma of the cow lingers on the tip of the tongue for a long time!
▍NO.2 Five willow fried eggs
Classic Cantonese famous dish - five willow fried eggs, there are also here. The color is eye-catching and bright, the taste is sweet and sour, and the elderly and children love to eat it.
▍NO.3 Olive corner steamed edge fish
Steamed edge fish is also an authentic method of Shunde's home-style taste, controlling the fish on the edge of freshly cooked, the taste is extremely umami, retaining the original taste of the fish.
Put a full of olive horns, ginger and shallot shredded steaming, mouth with the unique aroma of olive horns, dipped in the bottom of the steamed fish soy sauce to eat together, with the taste of memories, let people reminisce endlessly.
▍NO.4 Dried fish steamed wax flavor
The authentic steamed taste of dried fish is the memory of the tip of the tongue of the previous generation, and a whole dried fish is proudly put into it, full of sausages and bacon on a plate.
Zhangyuan private kitchen
■Address: No. 9, Chengde Road, Bijiang, Beijiao Town
■Business hours: 09:30-14:00 17:00-22:00
05.
Maijiazhuang "Ancient House Private House Dishes in the Republic of China Period"
Maijiazhuang is an "immovable cultural relic" preserved by the old Wei Mai family house certified by the Shunde government, which has a history of about 87 years.
Mashi Tianjie, Chuanli Gate, Manchurian Window, Manchurian Window Screen, French Flower Step Brick Floor, etc., show the grandeur of the compound in the Republic of China period, and there are even gun holes left by the Japanese occupation in the houses.
Four years ago, the descendants of the Mai family revitalized this place and transformed it into a private restaurant without changing the building and structure of the mansion, and it has been selected as a must-eat list for two consecutive years.
Eating in a century-old mansion, there is no luxurious decoration, but it has a different charm and artistic conception, taking you to feel the classical atmosphere brought by history.
▍NO.1 Sauna boneless fish
All the ingredients here are steamed and eaten with a special steamer, and the most important thing is the freshness of the ingredients and the accuracy of the steaming time, so the timer is strictly used here to control the steaming time of each dish.
Put the sweet potato and taro on the bottom, then put the fish bones and steam for 4 minutes, then add the fish for another 2 minutes. At this time, the fish bones and fish meat are just fully cooked at the same time. You can eat the whole fish in one pot.
▍NO.2 Sauna chicken
Sauna chicken is recommended to choose to raise a large fan chicken for 200 days, plus fungus, full of cordyceps flowers to fresh, steamed together, the chicken will bring a faint fragrance.
It is also the same operation, with the sweet potato and sweet potatoes just made, spread the fresh chicken evenly, and steam for 8 minutes on high heat to eat.
The chicken is moderately fat and lean, the skin is smooth, the chicken is tender, and the mouth is full of sweet chicken flavor.
▍NO.3 Steamed shellfish
How can steamed seafood be less, the freshest seafood must be steamed to eat! Choose the fresh seafood you want to eat most in the pool, immediately pick it up and wash it and serve it.
Every bite carries the smell of the sea, itself has a faint salty taste of seawater, and it is perfect when dipped in garlic.
Maijiazhuang Winery
■Address: Chencun Town Jinglong Courtyard North Neighborhood (Chencun Jinming Huafu next to)
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