Lu Ge Hotel is Changsha opened more than 20 years of old shop, at that time there was no concept of net red restaurant, Changsha has some hidden in the deep alley or community building in the storefront, the taste is authentic, the price is cheap, diners are neighbors, at that time this kind of shop is called the fly restaurant, which is a few tables and a few wooden benches, the environment is very simple.
I remember the first time I went to eat at the Lugo Restaurant, I lined up with my friends for 2 hours, just to try the eggplant salted egg yolk, the table was very tight, and I had to raise my voice.
Fuxing's newly opened place is relatively large, it is said to be a replica of the family in Triangle Garden Wenyun Street, I don't know if there is an old mouth that remembers the original old shop? We didn't wait too long at noon, with 5 tables lined up in front. This sweltering weather indicates that summer in Changsha is really coming!
Now there are several branches of Luge Hotel, the environment is much better than in the past, it used to be simple, now it is a new house, there are old TVs, new year paintings on the wall, which are old but clean and bright.
This shop can eat a lot of dark combination dishes, and you definitely don't dare to fry it at home.
Eggplant salted egg yolk
This dish is willing to put oil, salted egg yolk eggplant do not look good, black, but each eggplant is full of oil, wrapped in salted egg yolk, eat up with a rustling taste, eggplant is so soft.
Sour radish beef blinds
The diced sour radish is smallly cut, and the beef blind is crispy and crisp, and it will be mouthy in retrospect.
Stir-fry field chicken
Stir-fried field chicken is changsha people commonly known as gema, large oil stir-fry, gema meat is very tender, bones are fried crisp, can be chewed directly, especially fragrant. Friends from other places have not eaten, and they dare not move chopsticks. This dish really tastes ok!
Braised chicken offal with enoki mushrooms
The sauce chili chicken miscellaneous is appetizing and refreshing, and the mushrooms are quite fresh, one spicy and stimulating, one gentle and silky.
Skin egg puree
Generally the skin egg is cold mix, so the method of stir-frying meat puree is really ingenious, it looks quite dark, eat a bite, the skin egg is hot, bibimbap is also good!
Sweltering hot weather, eating hot and spicy dishes, after a while it will be sweaty, but also a good friend ordered a bottle of Coca-Cola, delicious sharing, enjoy the fun, heavy flavor of Hunan cuisine with cold Coca-Cola, really enjoyable!
The Coca-Cola Food Partner Program was launched, searching for the public account Hunan COFCO Coca-Cola, and invited to join.