In fact, when I saw it before, I didn't dare to do it, especially when I saw that I still had a skin, I would retreat, I always felt that the meat and meat things were a bit scary, but the eyes were not pure, and people did a good job in addition to the skin, I would also eat very fragrant Ha, ha ha. Suddenly I felt nostalgic for my sister's classmates who missed my childhood often went to the gutter at night to catch this, and the next day sent us a big bag, but my mother was afraid that this would never dare to kill, so the two ladies with a very ladylike appearance did the slaughtering work, and then handed it to my grandfather to do. A few days ago to visit Wal-Mart, found that there is a peel and clean treatment of the sale, but also very large, thinking that the meat on the table should be more abundant and changeable, I bought four back, it turned out that this guy is really big, two is enough for me to make a large plate of Ha, the meat is also thick, the key is that it is lean meat, for students who do not love to eat fat meat, this is worth having
I have always felt that this kind of meat must be put a lot of fried out to taste Erha, I love to eat spicy, so the first choice to do spicy, can not eat spicy please go around
Because the meat is delicate and tender, it is commonly known. It is rich in protein, sugar, moisture and a small amount of fat, the meat is delicious, and now it is eaten artificially, although it does not have the taste of childhood, but it is okay to eat it occasionally
The weight loss family can also be fried with great pleasure
Ingredients: Ginger garlic, dried, peppercorns, red peppers, green onions, cooking wine, soy sauce, salt, pepper
Spicy stir-fried to prepare
1: Chop and wash, add salt and cooking wine slightly marinate, and cut the other ingredients for later
2: Fry the shallots in hot oil and remove them
3: Stir-fry peppercorns, minced ginger and garlic and stir-fry
4: Stir-fry and add pepper
5. Pour in the cooking wine
6. Drizzle into soy sauce
7: Add salt
8: Stir-fry until the meat is dried in the raw water
9: Add the red pepper and chives to the pan
Food tips
1, the meat is relatively thick, not easy to taste, it is recommended to marinate before frying
2, dry and red pepper spicy feeling is different, do not like can be directly replaced by fresh ha