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<h1 class="pgc-h-arrow-right" data-track="3" > 6 small cold dishes suitable for summer, the hotter the day, the more you like to eat, cool and crisp, the method is simple. </h1>
After the summer solstice, it is obvious that the summer is getting hotter and hotter, the weather is dry, and it is particularly easy to sweat, you can only drink water at home, so you can not replenish enough water, and the diet is also biased towards light and cool, so in the summer, the small cold dish is very popular, there are six small cold dishes that are very suitable for summer to eat, the hotter the day, the more you love to eat, cool and crisp and under the meal, today to share these six small cold dishes suitable for summer eating, see if there is anything you love to eat, right?
First, pickled pepper claws. Although this dish belongs to the meat dish, but it is cool and crisp and very delicious, after buying the chicken feet back, washing them, then removing the toenails, then cutting it into small pieces, and then putting it into the pot, adding ginger slices to start cooking for 15 minutes, cooking and then fishing out and putting them in ice water to cool. Then prepare some side dishes, such as celery, carrots, cucumbers, etc. that you usually like to eat, it is indispensable to make pickled pepper chicken claw lemon, wash the lemon in advance, fish the chicken claw out of the ice water into the dish, and then put in the side dish that you like to eat, then add the pickled pepper, squeeze in lemon juice or cut a few slices of lemon to eat, note that when making this dish, you can also put it in the refrigerator for an hour, take it out and eat it again.
Second, cold mix lotus slices. In the summer, you must eat some cool and crisp dishes, of which this lotus slice is very popular, the lotus is cut into thin slices and then put into the water to cook, and then fished out into the cold boiled water to cool, then fished out into the plate, and then poured oil in the wok, 60% hot after putting in the green and red pepper to fry the incense, and then put in the peppercorns, turn off the heat and pour into the lotus slices, and then add white vinegar, salt, chicken essence, sesame oil to mix evenly. Such a very delicious cold mix lotus slice is ready.
Three, garlic puree white meat. This dish is a very alcoholic dish in the summer, although the summer can not eat greasy food, but this pork belly into garlic paste white meat after the special crisp rice, the pork belly washed well into the pot, add more than the pork belly water, and then put in the onion, star anise and ginger, cover the lid and open the high heat to boil the water first, and then skim off the surface of the foam, continue to cook for 20 minutes, turn off the heat and continue to simmer for ten minutes, fish out after letting it cool naturally, and then cut into thin slices, then smash the garlic into puree, Add paprika and cooked sesame seeds, pour in the slices of meat, add soy sauce, balsamic vinegar and a little salt and stir well, it is appetizing and delicious.
Fourth, cold mix rotten bamboo. This dish is made of celery and tofu bamboo to cook together, the bamboo should be put into cold water two hours in advance to soak, soak soft and then take it out of the water, cut into about two centimeters of sections, add water in the pot, boil and then put in the bamboo, celery section to cook for two minutes to fish out, quickly put into the cold boiling water too cold, add a spoonful of sugar, a spoonful of chicken essence, a spoonful of rice vinegar, a spoonful of sesame oil, and then put in a little pepper to stir evenly.
Fifth, cold mix soybean sprouts. This is a very cost-effective dish, soybean sprouts are more affordable, and you can make more to eat when it is hot in the summer. Wash the soybean sprouts, first put water in the pot, boil until boiling, then put in the soybean sprouts, blanch the water for two minutes and then fish out and put them in cool water to cool, then fish out the drainage, then prepare some spring onions, cut into striped shallots, cut the coriander into small pieces, cut the garlic into minced garlic into soybean sprouts, and then add soy sauce, balsamic vinegar, sugar, sesame oil, sprinkle a spoonful of white sesame seeds, like to eat spicy can also sprinkle a spoonful of chili noodles and mix evenly.
Six, cold mix purple cabbage. Purple cabbage and we usually eat green cabbage is not the same, purple cabbage can be directly to cold mix to eat, especially in the summer is very popular, first of all, the purple cabbage is cleaned, and then cut it into thinner silk, prepare a little green onion also cut into silk, and then find a larger basin, put the purple cabbage into it, add more salt to grasp well, marinate for ten minutes and then control the excess water dry. Add shredded green onions to the purple cabbage, then add balsamic vinegar, sugar, sesame oil and chicken essence, and mix well.
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