How do people eat sweet potatoes in their usual time? Many people's answer is to eat it boiled, steamed, and grilled. In addition, there are many sweet potato methods, which are also very delicious after being made, such as the sweet potato cake to be shared with you today, the sweet potato cake that comes out of this way is crispy and sticky, sweet and delicious, and it is definitely one of the best sweet potato methods. And this sweet potato cake recipe is very simple, and it will soon be able to learn and make it perfectly, so let's take a look at its production process.
【Sweet potato cake】
【Ingredients】Sweet potatoes, eggs, sugar, flour, cooking oil
【Preparation steps】
1, the following to take everyone to cook together is the sweet potato cake, eat crispy outside the sticky, sweet and delicious, is definitely the most delicious sweet potato, one of the methods. Let's prepare the ingredients for the sweet potato cake, prepare 1 to 2 sweet potatoes, if the sweet potatoes are particularly small, prepare a few more, if they are particularly large, prepare a few less, and then prepare two eggs, 10 grams of sugar, 100 grams of flour, and a little more cooking oil. You don't need to use a lot of ingredients to make sweet potato cakes, just the ones mentioned above, and you can start cooking after you are ready.
2, first take out the prepared sweet potatoes, put the sweet potatoes in the water to wash it, because the soil on the surface of the sweet potato is more, so you must first rinse the surface of the sweet potato, after rinsing it, cut the head and tail, and then peel the sweet potato, the sweet potato skin is clean, because the sweet potato skin is very affecting the taste, so do not let it have any residue. After peeling the sweet potato, we put it on the board and first cut it into thick slices with a knife, and the thickness of the thick slices is about one centimeter.
3, then we cut the sweet potato chips into strips, and finally cut into small pieces, sweet potato chips can be slightly smaller, after all cut them into a large bowl. At this time, take out the prepared two eggs, beat the two eggs into a bowl, and stir it well with the diced sweet potatoes, stir well before proceeding to the next step.
4: Take out the prepared 10 grams of sugar and put it inside, stir it well, and then add 100 grams of flour. When adding flour, do not pour it all in one go, so that it is easy to make the flour condense into a ball, and it is not easy to stir into a batter. We need to pour the flour in little by little, stirring while pouring, so that it can be fully stirred into a paste.
5: After the sweet potato batter is ready, put it aside, then we will heat the wok and pour a little more cooking oil. It has been slowly heated over a medium-low heat, which has a very big advantage, that is, it will not over-burn the oil temperature. When the cooking oil is burned to almost 50% heat, first take out a spoon and put it in to blanch it.
6: After the spoon is blanched, remove it, then scoop the diced sweet potato batter into the spoon and spread it flat. Then we put the spoon and batter into the frying pan and fry until the batter is set, shake it slightly after shaping, let the sweet potato batter get out of the spoon, and then make another one. Make all the sweet potato batter into such a small cake, turn the dough from time to time with chopsticks, fry until golden and crispy, and then fish out the oil, the whole process takes about 6 minutes.
【Tips】
1, sweet potato cubes should not be too big.
2, first put the spoon in the oil pan to blanch will make the surface of the spoon stained with a layer of cooking oil, to prevent the batter base, and this also has an advantage, that is, the spoon comes with its own temperature can make the batter set faster.
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