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There are many origins of the name of coffee, from which you can get some very important information. In general, coffee is named in the following ways: named after the country of production and place of origin, named after the export port, named after the original species and varieties, named after the mountains, etc. There are also coffee names that are determined according to the different ways in which the beans are mixed.
01
Named after the country and place of origin
It is most common to name the country or place of origin, such as coffee marked Harachi in Ethiopia, indicating that it is produced in Harachi, Ethiopia. Coffee marked Java, Indonesia, indicates that it is produced in Java, Indonesia. Some coffees are directly named after the producing country, such as Colombian coffee, Kenyan coffee, etc.
02
Named after the port of export
There are also those named after export ports, such as "Santos, Brazil", which means that this is coffee exported from the port of Santos in Brazil, and mocha coffee is exported from the port of Mocha in Yemen.
03
Named after the original species name and variety name
Some countries do not have any name for the coffee they produce, and these countries produce several kinds of coffee, so in order to distinguish between quality and production countries, when packaging, it is usually to identify the variety name under the country name. For example, Arabika, Cameroon, Robusta Uganda, etc.
04
Named after the mountain
Named after the mountains from which it originates, the most typical representative is (Jamaica) Blue Mountain coffee, among others, Kilimanjaro (Tanzania) coffee in Africa, Mount Clare (Costa Rica) coffee and so on.
Coffee from different origins often has a unique flavor due to differences in tree species, soil and water, climate and treatment methods. Therefore, it is necessary for coffee lovers to understand the main production characteristics of coffee origins, which are commonly known as "origin coffee", especially for unmixed origin coffee, just like wine, you can drink the flavor differences of each origin.
05
The naming of mixed coffee
There is another set of rules for naming blended coffee. When naming mixed coffee beans by origin, the content of coffee beans in the place of origin must be converted into raw beans, and its content must reach more than 30% of the total weight.
For example, when the trade name is "Kenya blend", the raw beans produced in Kenya must account for more than 30% of the total weight.
Taking "charcoal-fired mocha blenddl" as an example, if you want to indicate the name of the heat source during baking, then it is required that only the heat source in the name can be used during baking, and cannot be used with other heat sources. It is also required that more than 30% of the charcoal-roasted mocha beans (produced in Ethiopia or Yemen) (converted into raw beans) should be mixed with coffee beans from other origins.