Now many people like to drink coffee, white coffee, black coffee, different styles of coffee, different processes, the taste is also very different. So, friends who love to drink coffee, which coffee do you have to drink and want to drink, and buy what you want to buy?
<h1 class="pgc-h-decimal" data-index="01" > the white coffee of Nanyang Old Street</h1>
White coffee has a history of about 100 years and is a local product of Malaysia. Speaking of delicious white coffee, I have to mention the old Nanyang street!
The selection of two coffee beans, Robusta and Arabica, is roasted at medium temperature by accurately grasping the two elements of optimal temperature and time length, which not only combines the mellow aroma of Robusta and the aroma of Arabica coffee, but also uses a unique roasting method to remove the sour and burnt taste of coffee.
As a result, the original taste of the coffee is 100% retained, and the taste is purer, the aroma is stronger, and the taste is better. This coffee comes in two flavors, plain and hazelnut. Strips of small packages, easy to carry, quick to brew, 8 seconds to drink a cup of sweet and rich authentic Malaysian white coffee.
Nanyang Old Street White Coffee still retains the most traditional and authentic taste. Fragrant, mellow, smooth and fragrant.
Don't eat "bitter", so that every cup of white coffee can meet chinese tastes. , love to drink sweet white coffee friends, don't miss it ~
<h1 class="pgc-h-decimal" data-index="02" > Nestlé Gold Black Coffee</h1>
If you like bitter coffee, you can choose black coffee, this Nestlé gold medal black coffee, the taste is comparable to freshly ground coffee!
Selected from the coffee producing area, the selection of fresh quality imported coffee beans, with a slow roasting process, micro-grinding to make the taste more intense, the aroma is more mellow!
Take a sip of coffee, taste the "sweet and bitter", retain a high degree of aroma and quality, and integrate the sweet and sour bitter taste to add a beautiful taste to your life!
Friends who love to drink black coffee, may wish to taste some of the strong alcohol of Nestlé Gold Medal Black Coffee!
<h1 class="pgc-h-decimal" data-index="03" > Chunguang charcoal-roasted coffee</h1>
In addition to white coffee and black coffee, Harumi's charcoal-grilled coffee is a japanese division of single-product coffee, referring to a taste, almost no acid, strong bitterness and glycol, the taste is relatively strong.
Authentic charcoal-fired coffee is generally deeply roasted with carbon fire (roasted into gas, carbon fire and infrared), the color is darker, the taste is fragrant and mellow, the taste does not feel sour, if you add condensed milk and have a flavor.
Spring charcoal roasted coffee roasted by artificial carbon fire is made by traditional craftsmanship, with a stronger aroma, which combines the advantages of mountain coffee, and can also taste mellow under the strong taste.
The shelf life standard of ordinary coffee is generally marked as 600 days, often using inert gas to delay oxidation, but it is easy to produce clumps and aroma loss, and the shipment of charcoal-fired coffee is large, which can ensure that the date of receipt is fresh, and the taste is also very good!
Friends who love to drink coffee, hurry up and choose your favorite coffee bar~