Jimu news reporter Zou Hao
Correspondent Wang Yulin Bao Luyang Chen Caihong
"Usually my mother always tells me to eat less snacks and drink less drinks, I don't know why, this time my sisters talked about it and I remembered it!" Last weekend, Huazhong Agricultural University's "Food Safety and Nutrition China Tour" science popularization team "Candy Food And Sweet" walked into Xiantao and conducted two publicity activities in Guohe Town and Xiantao No. 1 Middle School.
The publicity activities in Guohe Town attracted more than 30 primary school students to interact with each other through a combination of online live broadcast and offline interaction, and more than 100 community members participated online. At the beginning of the activity, the science lecturers Wang Yulin and Chen Caihong focused on the theme of "Are you sweet today", from the three aspects of candy, beverages and snacks, introduced the relevant knowledge of "sugar" to primary school students, including the sugar content in the diet, the understanding and analysis of food nutrition labels, and combined with the professional learning to give some small suggestions for eating sugar in daily life. The speaker emphasized: "To correctly look at the problem of sugar intake, the first word for children to grasp is 'moderate'. ”
At the event, the speaker also interacted with the children through the "drumming and passing flowers" prize competition. Starting from the types and brands of common candies in life, the knowledge points in the propaganda are interspersed through small games, so that children can grasp them more firmly. After the activity, Tang Zhe said: "Usually my mother always tells me to eat less snacks and drink less drinks, I don't know why, this time my sisters talked about it and I remembered it!" Ding Yipeng, the person in charge, said: "This publicity activity let the children understand the sugar content of various foods, and provided help and suggestions for their reasonable intake of sugar in the future, which is rich in content and easy to understand, and the children like it!" ”
In the senior third (24th) class of Xiantao No. 1 Middle School, the team members walked into the class and interacted with more than 60 students in the class. At the beginning of the activity, the science popularization speakers Wang Yulin and Chen Caihong introduced the relevant knowledge of "sugar" to the students from the two aspects of beverages and snacks, including the hidden harm of milk tea, how to choose milk tea, the sugar content of common snacks, etc., and combined with what they learned professionally, they gave some small suggestions for eating sugar in life. The speaker stressed: "When choosing drinks and snacks, we should pay more attention to the sweeteners added to the food nutrition label, choose carefully and eat reasonably."
In the activity, the team members distributed a paper version of the food safety knowledge questionnaire to the students, the questionnaire content involved the most commonly drunk drinks, the most favorite snacks, the harm caused by excessive sugar intake, etc., and finally collected a total of 65 valid questionnaires for feedback from the students, and the questionnaires will be integrated for research reference in the later stage of the team activities.
After the popularization of science, the sweets and candy team introduced the history of huazhong agricultural university, campus culture and enrollment in recent years to the senior high school students, and shared the official propaganda video of huazhong agricultural university, which mobilized the enthusiasm of the students. Many students said that they had initially felt the atmosphere of university study and life, and targeted Huanong; more students used poems: "After three hundred and thirty days of struggle, you and I Huanong will see each other again; it has taken a year of earth-shaking changes and fought a shocking chapter." ”
It is understood that the "Food Safety and Nutrition China Tour" volunteer service activities, initiated by Huazhong Agricultural University, jointly organized by the China Nutrition and Health Food Association and the Food Science and Engineering Teaching Steering Committee of the Ministry of Education, were included in the 2021 National Food Safety Publicity Week, one of the key activities of the Ministry of Market Supervision and Commission of the State Administration of Market Regulation, the project's volunteer service activities in Hubei Province have been specifically guided by the Provincial Food Safety Office and the Civilization Office, and the main purpose of the activity is to deeply practice the core values of socialism, promote and advocate "dedication, The spirit of volunteer service of "friendship, mutual assistance and progress", actively integrated into a brand project of Hubei Province to accelerate the strategic planning of "building a fulcrum, walking in the forefront, and composing a new chapter", guiding the majority of young students to take the initiative in the construction of "Food Safety China", working hard in helping rural revitalization, and playing a good role in participating in social governance, in 2021, the "Food Safety and Nutrition China Tour" volunteer service activities will unite with nearly 50 food colleges and universities across the country to form about 180 food safety publicity volunteer service groups. Go deep into the grassroots to carry out food safety knowledge publicity and science popularization volunteer service activities. The volunteer service activities have also been strongly supported by Chia Tai Group, Inner Mongolia Yili Industrial Group Co., Ltd., Danone Food, Angel Group, Zhou Black Duck International Holdings Co., Ltd. and other companies.
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