On October 22, the Tongshan County Market Supervision and Administration Bureau invited the staff of the Tongshan County Discipline Inspection Commission and media reporters to form a joint law enforcement inspection team to supervise law enforcement inspections on the spot and video the whole process, so that invisible management can be "sunshined."
The inspection team successively went to restaurants such as fashionable, honest old food, soup small fresh Fan Xiaoman and so on. Check the business license, employee health certificate, catering shop "three prevention" facilities, operation room, cleaning and disinfection, additive management, "food safety seal" promotion and use, random selection of food raw materials or finished products sampling. After inspection, some restaurants have problems such as the installation of "three prevention" (floor drain) facilities and the unzoning of the primary processing area. The inspection team put forward rectification opinions, issued a "Notice of Order for Correction", ordered rectification within a time limit, and the implementation situation will be followed up and supervised.
Zhang Chi, director of the food unit of the county market supervision bureau, said: "Now that there are more takeaways, we are paying more and more attention to the food safety of takeaways. In order to strengthen the supervision of takeaway restaurants and let the majority of consumers eat at ease, our bureau carefully organized and arranged this catering unit network security inspection activity. ”
Shu Tianci, the person in charge of the honest old food restaurant: "Inspection is a spur for our catering, and it is particularly important to do catering and hygiene. ”
In the future, the Tongshan County Market Supervision and Administration Bureau's "Catering Safety Casual Inspection" activity will be carried out from time to time, taking the form of "video + graphics" to force catering stores to carry out self-inspection and consciously correct violations of laws and regulations. Guide the self-discipline of the catering industry to improve, improve the quality and safety level of catering, and help the creation of food safety demonstration counties.