In recent years, Yibin City, Sichuan Province, has vigorously implemented the strategy of rural revitalization, deeply promoted the structural reform of the agricultural supply side, integrated the city's large-scale sprout processing enterprises and vegetable planting bases, adopted "company + special cooperative + farmer", and created a "sprout green industry development base", which not only improved the income of local farmers, but also improved the high-quality development of Yibin sprouts. It is reported that Yibin sprouts are known as one of the "four famous dishes in Sichuan". On March 1, 2021, the EU-China Geographical Indications Agreement came into force, and the first 50 tons of Yibin sprouts were shipped from Shanghai to Germany by sea.
↑On March 31, 2021, workers processed green vegetables in the production workshop of a food enterprise in Zongchang Town, Cuiping District, Yibin City, Sichuan Province. Photo by CICPHOTO/Chuang Geer
↑On March 31, 2021, workers inspected a pickle jar in the production workshop of a food enterprise in Zongchang Town, Cuiping District, Yibin City, Sichuan Province. Photo by CICPHOTO/Chuang Geer
↑On March 31, 2021, in the production workshop of a food enterprise in Zongchang Town, Cuiping District, Yibin City, Sichuan Province, workers carrying "Yibin sprouts". Photo by CICPHOTO/Chuang Geer
↑On March 31, 2021, in the production workshop of a food enterprise in Zongchang Town, Cuiping District, Yibin City, Sichuan Province, workers inspect the packaged "Yibin sprouts". Photo by CICPHOTO/Chuang Geer
↑On March 31, 2021, in the production workshop of a food enterprise in Zongchang Town, Cuiping District, Yibin City, Sichuan Province, workers stepped up the production of "Yibin sprouts". Photo by CICPHOTO/Chuang Geer
Editor: Cui Hao