Some time ago, Xiao Dong went to the restaurant with friends to eat, and saw that the method of a large shrimp in the restaurant was very novel, that is, the shrimp shell was separated from the meat, and the fried shrimp meat and shell could be eaten, and the shell was very crispy to eat, plus the presentation of the restaurant, it was really full of color and flavor, so that Xiao Dong ate once and could never forget.
For the nutrition of shrimp I believe everyone knows, shrimp nutrition is very rich, soft meat, easy to digest, for the body is weak and need to be nourished after illness is excellent, but also rich in protein, no fishy taste and bone spurs, and rich in phosphorus, calcium, especially for children and pregnant women tonic effect.
The last time Xiao Dong ate the prawns of the restaurant, he has been thinking about it, so Xiao Dong bought a pound of shrimp, and wanted to make a plate of such prawns at home for his daughter-in-law to taste, and the daughter-in-law is now pregnant, and eating more prawns can also supplement nutrition. What you like can be made at home for the family, especially children and pregnant women, which is very delicious.
<h1> ——【Fried prawns】——</h1>
【Main ingredients】: shrimp, salt, pepper, cooking wine, starch
<h1>【Specific production steps】:</h1>
1, the treatment of prawns: first clean the shrimp, and then cut the shrimp whiskers and shrimp feet, after the shrimp whiskers are cut, go to the shrimp line, count the third grid, and then pick out from here, this is the shrimp line, so take it out, and then the shrimp open the back, open the larger, the prawn after the back is peeled, the shell is peeled from the head here, do not peel off, so you can
2, pickled prawns: put some salt in the prawns, come to some pepper, put some cooking wine, give it a pinch and mix evenly marinate for a while, the shrimp below is wrapped in a layer of starch, shrimp skin and shrimp meat are wrapped in starch, a thin layer can be
3, fried prawns: pour oil into the pan, fry the shrimp when the oil temperature should be 70% hot, the oil temperature should be higher, and then put in the shrimp, fry until the color changes
4, re-fry the prawns: then raise the oil temperature, re-fry the shrimp, fry for a few seconds, so that the fried shrimp is more crisp
Well today's dry fried prawns are ready, this shrimp shell is particularly charred to eat, the shrimp meat is particularly tender, and the mouth is particularly delicious.
<h1>【Cooking Tips】:</h1>
1, when handling shrimp, first cut off the shrimp whiskers and shrimp feet, because it is easy to fry the paste, which will affect the taste
2, after the prawns are marinated, wrap a layer of starch, so that the fried prawns are more crispy
3, be sure to re-fry the prawns, so that the fried shrimp is more brittle
What are your good methods and suggestions for the practice of prawns? Welcome to leave a message in the comment area to discuss, thank you for your attention and support!