Growing up on the beach, he knows the flood situation of fish at various fishing points, and every time he goes out fishing, he will be caught, and he is jokingly called "fish fairy" by anglers.
What fascinates anglers is the excitement and excitement of coming here every autumn to catch mackerel (commonly known as mackerel). And I, who loves fishing, have been rumored by my fishing friends as a beautiful talk because of the "glorious achievements" of a "sea fishing" mackerel, and it is still funny to think of it.
Mackerel is a pelagic fish, often catching small fish in groups, such as mullet, etc., with large mouths, large eyes, and spindle-shaped body shape. Fierce sex, sharp teeth, like to eat live. Travel extremely fast. Mackerel has more spiny and less meat and a very beautiful taste, so it is deeply favored by anglers.
The configuration of the line group and hook group of the fishing mackerel, small steel wire, 3 strings of hooks, the head hook hook on the head of the live erbium small fish or the body of the fresh squid, the middle hook is vacant, the 3 hooks are fixed in the tail of the fish or the squid hook, drifting downstream, and the line is about 60 to 100 meters.
The leading carbon line is also a kind of bluish, and more primitive, the skillful cooperation of the two-handed action, which is the dashing of the heavenly man-in-one line group that we cannot imagine.
Final catch:
People don't live to eat, eat, is the ultimate of man, hard work, comfortable to eat.
Specific exercises: 1, choose a tail of fresh mackerel, wash it, cut it into sections, marinate it with minced onion and ginger, fine salt, and cooking wine for half an hour.
2: During the marinating of mackerel, take one portion of the jade noodles and add water to divide into two parts, take one part and add chopped celery leaves and mix it into it.
3: Heat the pan and add an appropriate amount of vegetable oil, and the two parts of cornmeal are first clustered into the size of an egg, and then flattened and fried on both sides of the pan until golden brown....
4: Take a stir-fry spoon and inject vegetable oil, add the marinated mackerel pieces and fry them for a while. Leave an appropriate amount of oil at the bottom of the pot, add onion, ginger and garlic and sauté to bring out the aroma.
5: Pour in the tomato sauce and stir-fry slightly, pour boiling water, re-add the fish pieces, add cooking wine, salt, sugar, vinegar, soy sauce, simmer for 20 minutes (do not cover the pot, so that the fishy smell of the fish cubes evaporates and dissipates).
6. After 20 minutes, remove the fish cubes and put them on the plate. Do not close the heat, the pot of eggplant juice with water starch, add chicken essence to stir evenly turn off the heat.
7. Arrange the fish nuggets and golden cakes on the plate, pour the eggplant juice on the fish nuggets, garnish the coriander segments, and serve!
This is a combination of Chinese and Western eating, not only mackerel, but also freshwater fish such as carp, grass, bluefish, etc. caught by anglers in summer. What does it taste like? Hey, let's try it!