Guangxi Guilin Hehua carp: the taste is extremely beautiful, the meat is tender and fresh, do not miss it when you come to Guilin

Guangxi Guilin Hehua carp is mainly produced in Quanzhou, Xing'an and Guanyang. Stocked in rice paddies, draught grass, rice flowers, insects grow. Although the carp is small, it tastes really good, and it is better than the big fish.

First of all, go to the fish bile, many of us only go to the fish bile, the internal organs are retained, I generally do not want, because it is not delicious.

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After offal removal, add soy sauce, salt, cooking wine, ginger and marinate for half an hour

Heat the pan with oil, sprinkle some salt, pour the fish into the pan and fry the fish over medium heat

Capers, chili peppers, ginger, star anise set aside

Fish fried golden brown out of the pan.

Wash the pan, sauté the capers, ginger, chili peppers, and put half a tomato in oil

Stir-fry the aroma, pour the fish in, put some cooking wine, put water

Cook over medium heat for 15 minutes

Ready to go out

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