You who are at home during the epidemic, there must be a lot of you who want to eat now, kebabs ~! Hot pot~! Grilled meat ~ !。。。 Cough!!! So the West Wing brings you a cloud trip on the tip of your tongue to you at home~!
"Tokyo Hotel" is starring Takuya Kimura, Natsuki Ohana is a two-Michelin-starred French chef, in addition to being framed as a two-Michelin chef who has become a "shame of Japan", a blood-boiling counterattack plot and details comparable to "China on the Tip of the Tongue", the protagonist's appearance is the most attractive in addition to the main character in this drama - the Michelin restaurant set menu
The first dish in the series is the protagonist's improvisation of sea urchins seasoned with squid and buckwheat seeds and oil, then poured with the soup sauce of Liwen clams, and the fresh plate is added with sea bile, clams and other main ingredients, and the paving welcomes the taste of the sea.
Braised giant river prawns: Quickly steamed shrimp and then drizzled with oil made from lotus and crocus
A gourmet showdown between Ohana and Aizawa, old-school French cuisine with truffles and a new-style pasta with matcha powder. A showdown between old-school and upstart, but both dishes look amazing~!
Well, there are many, many foods in this play, I still want to strongly Amway this play, there is a face and technology, maybe you can learn one or two Michelin food?