"Shandong Province's technology, concept and action pilot demonstration in all aspects have been very prominent, and placing the International Food Loss Reduction Conference in Shandong is also an affirmation of Shandong." On the afternoon of the 9th, Liu Xiaojie, an associate researcher at the Institute of Geographic Sciences and Natural Resources Research of the Chinese Academy of Sciences and an adjunct professor of Lanzhou University, who came to attend the meeting, highly recognized Shandong's achievements in grain loss reduction in recent years.
From September 9 to 11, the International Grain Loss Reduction Conference, hosted by the Ministry of Agriculture and Rural Affairs, the National Development and Reform Commission, the State Grain and Material Reserve Bureau, and the Shandong Provincial Government, and hosted by the Foreign Economic Center of the Ministry of Agriculture and Rural Affairs and the Jinan Municipal Government, was held in Jinan, Shandong Province. The theme of the Conference is "Reducing Food Loss and Waste and Promoting World Food Security". This conference is the first time initiated and held by China, and it is the largest international event held in the field of agriculture in China since the outbreak of the epidemic.
"Shandong is an important case area", Liu Xiaojie said, Shandong is a large agricultural province, last year the country's first agricultural output value of more than one trillion provinces, in 2013 began to carry out food loss and waste research, in 2015 began to shandong many times to investigate, the content of the survey from the field to the table, every link is studying "loss", in the consumer end of the study of "waste", including household food consumption, production links and other whole industry chain.
Liu Xiaojie also communicated with the head chef of the conference service, "The head chef introduced how to improve the utilization rate of ingredients in the consumer end of the kitchen, and there are many good experiences. There are many bright spots in Jinan's grain losses that are worth promoting and publicizing. ”
Seeds are the "chips" of agriculture, and in the survey, Liu Xiaojie was impressed by Shandong's loss from the source. For example, she said, Jinan has enhanced the resilience of the seed industry, such as drought resistance, lodging resistance, and resistance to diseases and insect pests. The National Crop Variety Demonstration Center located in Shanghe is not only breeding, but also a demonstration center for breeding and promotion, representing the frontier level of China and even the world in the demonstration and promotion of new technologies and new equipment.
At the International Conference on Food Loss Reduction, Liu Xiaojie will give a speech on the topic of "Construction of a Long-term Mechanism for Food Waste and Loss Reduction in China".
"Long-term mechanism is something we are mentioning in the process of research and practice, involving food, catering, processing, etc., not only the production link, but also the culture behind it." Liu Xiaojie hopes that in the future, the International Food Loss Reduction Conference can also become normalized, because it is a good communication platform, people in different fields from the field to the table can share with each other, learn and exchange experience and achievements in loss reduction, "For the research field, multidisciplinary interdisciplinary research, agriculture and food scholars, can exchange how to reduce food loss and waste." Liu Xiaojie said.
Find reporters, reports, ask for help, major application markets download "Qilu OnePoint" APP or search weChat Mini Program "OnePoint Intelligence Station", more than 600 mainstream media reporters in the province are waiting for you to report online!
