Residents will hear a "boom" pop when using a gas stove, accompanied by flames, which is a tempering phenomenon of gas. According to the professionals of Dalian China Resources Gas Co., Ltd., the tempering phenomenon of gas mostly occurs when the stove is closed, and it generally does not occur during the combustion process. Heavy or frequent tempering, easy to damage the nozzle, pipeline structure, damage electronic circuits and other originals, constitute a stove hazard. There are three main reasons for the tempering of gas cookers:
First, it's the cause of human action. Because the stove is not lit many times, a certain amount of gas is released and accumulated successively, and when the fire continues, it will ignite the gas gathered near the stove, and the tempering phenomenon will occur above the stove plate. Therefore, when the fire is not possible three times in a row, it should be re-ignited after a few moments.
Secondly, the tempering of the gas stove is caused by the state of the stove and the burning situation, such as the fire hole of the stove is blocked by the residue of the meal, the fire cover is displaced, and it will also cause the tempering phenomenon, and the response method is to clean the debris, clean the rust ash, and set the fire cover.
Finally, this phenomenon may be caused by the discomfort of the damper adjustment, at this time adjust the damper, observe the flame to turn blue to ensure stable combustion.
Gao Jie Peninsula Morning News, 39 degrees video reporter Yue Yuyan
Source: Northland Network
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