Introduction: Love the collection of beef ribs, the chef teaches you a new method, the steps are simple, soft and rotten into the taste of super delicious
Hello everyone I am Lao Zuo, a post-90s who loves to study food. People who love food are full of sunshine in their hearts, people who love life, no matter what unhappy things they encounter, as long as they come to a dish of food to forget all their troubles and be happy like a child. Today Lao Zuo wants to bring you the food is steak bones, I still remember that there was a steakhouse on the side of the school at that time, every time I passed by that fragrance, I couldn't help but swallow, so many passers-by did not resist the temptation to stop and eat a meal.
Many friends make steaks at home, always dry and woody and not tasteful. Today Lao Zuo will teach you a trick, from beef marinating to stewing, each step will be explained in detail, so that the steak bones are easily deboned, soft and rotten, tender and juicy, that is, children and the elderly eat without trouble, come and see how to do it!
method:
1, when buying steak, it is best to pick the bones of small meat a little more, pour the steak into the basin into the water without soaking the steak for an hour, soak out the blood in the steak.
2, the soaked steak is rinsed with running water to control the dry water, prepare an onion cut into small pieces into the steak bowl, add a spoonful of starch, three spoons of Zhuhou sauce, a spoonful of pepper, a spoonful of oyster sauce, three spoons of soy sauce, 2 spoons of cooking wine, a spoonful of cooking oil, an appropriate amount of salt to grasp and mix evenly, cover with plastic wrap and put it in the refrigerator to refrigerate and marinate for 1 hour to taste.
3, after an hour, all the ingredients of the onion are picked out, the onion is mainly used to marinate into the taste, if stewed together will affect the taste.
4, pour the steak into the pressure cooker, the sauce of the marinated steak is also poured in, and then add water over the steak, add 4 rock sugar, cover the lid and steam and press for 25 minutes.
5, time to natural deflation, the moment the lid is opened, the house is full of fragrance, take out the steak bones and put them on the plate to enjoy, the soup of stewed steak can be used to make shabu very fragrant, not wasted at all.
If the family can sprinkle a little more green onion to add flavor, the beef ribs that come out of this way are easily deboned, soft and rotten, tender and juicy, even children and the elderly eat it without trouble, and the whole family loves to eat it.
Today I will share it with you, and the family members who like the practice of steak bones remember to collect it!
Tips:
The most important thing to make steak bones is not to blanch water, blanched steaks will be harder and not easy to taste, the easiest way is to soak in water for an hour, so that you can completely soak in bloody water.