By Californium
<h2>Royalties</h2>
Pork tenderloin 700 g
Ginger 1 piece
5 shallots
6 incense leaves
10 peppercorns
Cooking wine to taste
Raw soy sauce to taste
Cumin powder to taste
Paprika to taste
1 scoop of sugar
1 tbsp salt (light soy sauce with salt flavor)
White sesame seeds to taste
Pepper noodles to taste
<h2>Practice steps</h2>
1: Cut the pork tenderloin into strips along the grain of the meat, put in cold water, add ginger, cooking wine, shallots, cooking wine, soy sauce, fragrant leaves, peppercorns and boil, then skim off the blood foam and cook for 20 minutes
2: Cook for 20 minutes and drain and set aside
3: Heat the oil until the wooden chopsticks bubble up and pour the meat into the pot
4: Stir-fry over low heat for about 15 minutes
5, pay attention to the color fried into brown on it
6: Prepare chili noodles, cumin, pepper noodles and white sesame seeds
7, the pot left the bottom oil added to the prepared ingredients, and then add sugar and salt to mix evenly can be eaten, after cooling and then with a sealed can to eat at any time you want to eat
<h2>Tips</h2>
The ingredients are written in an appropriate amount, and it should be prepared according to your own taste
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