Today to share with you a "dry pot potato chips" home-cooked method, spicy and refreshing not greasy, at home can also make the taste of the restaurant, there are like quick to learn it.
Ingredients: Potatoes
Side dishes: pork belly, peppercorns, onions
Seasoning: Green onion, ginger
Seasoning: spicy girl sauce, seafood sauce, char siu sauce, mushroom sauce, garlic chili sauce, cooking wine, cumin grains, soy sauce, sugar, chicken powder, dry pot sauce, dark soy sauce
【Dry pot potato chips】—— Spicy rice
1. Let's start preparing the ingredients
Prepare three potatoes, peel and cut into about 3 mm of thin slices, do not cut too thin easy to fry dry, nutritious taste, cut potato chips with water more than two times, wash the starch on the top, and then soak in water for a while to avoid oxidation and blackening.
2. Let's start preparing the side dishes
Prepare a small piece of pork belly and cut into thin slices.
Prepare one onion and cut into slices.
3. Start preparing the excipients below
Prepare a few strips of peppercorns, remove the stems, and cut into slices with a knife.
Prepare the green onion in one section, break open and cut into green onions.
Prepare a piece of ginger and cut into diamond-shaped slices.
4. Mix the dry pot sauce below
Put a spoonful of spicy girl sauce, a spoonful of seafood sauce, a spoonful of char siu sauce, a spoonful of mushroom sauce, a spoonful of garlic chili sauce, stir well, pour a little cooking wine, sprinkle with the right amount of white sesame seeds and cumin grains and mix well again, and the sauce will be mixed.
Onions can be placed directly in the dry pot on the bottom, if you feel spicy, you can put it in the pot and fry it, add a little bottom oil to the pot, put the onion and stir-fry a few times, pour in a little soy sauce, and then stir-fry for a while, put it out in the dry pot at the bottom.
5. Fry the potato chips below
Burn the oil in the pot, turn the oil to a low heat when the oil temperature is 50%, drain the potato chips into the pot, use a spoon to often push the potato chips to heat evenly, keep the low heat and fry for about 2 minutes, the potato chips are charred, and when the potato chips are fried and golden brown, they are fished out to control the oil.
6. Start cooking below
Leave a little bottom oil in the pot, put in the pork belly slices and sauté for a while, fry out the fat oil inside, so that it is not greasy to eat the taste is more fragrant, after the pork belly is fried and discolored, add a little soy sauce to color, fry the color evenly, put in the pepper and stir-fry a few times, pour a little cooking wine to fishy.
Put the fried potato chips in the pot, add a little sugar to freshen, 2 grams of chicken powder, add 10 grams of the mixed dry pot sauce, quickly turn the pot and turn well to serve.
Well, a very simple dry pot potato chip is ready.