Modern people have a lot of pressure in life, there are old and young, most of the energy is put on work every day, and the rest of the energy is also placed on the small family, so the time to accompany their parents is getting less and less, and the heart is also very guilty, but the work is busy, there are many trifles at home, and it is indeed less and less times to go home. But parents, always very worried about their children, want us to come home often to see. This weekend, my mother called early in the morning and asked me to take my family home for dinner. At noon, after the son finished the tutoring class, he hurried back to his parents' house, and his mother had been busy all morning, making the meals and laying out a full table, all of which were the dishes that my son and I loved to eat, full of the taste of home, the taste of my mother. Back to the mother's house to eat, the mother made a full table of mother dishes, there are steamed crabs, braised turtles, garlic ribs, braised ribs, stir-fried lettuce, rib lotus root soup and other 8 dishes 1 soup, in the circle of friends fire, or the mother hurts the most, netizens: saliva DC, envy. Let's see what I've eaten.
【Braised turtle】 Braised turtle has always been a hard dish on a variety of banquets, turtle is rich in nutrition, tender and fragrant meat, is a good ingredient for conditioning the body, eat more with deficiency nourishment, qi and blood double supplement, nourishing yin conditioning, heat and fire and other effects. Braised turtle meat is mellow and delicious, and it is really evocative. National Day when the parents moved to a new home, invited the family to eat outside the restaurant, just ordered a "braised turtle", 88 yuan a pound, a dish cost more than two hundred yuan, the mother looked at the bill and shook her head, said it was too expensive, the next time I go home to make my own food. Today, my mother went to the market to buy live turtles, let the stall owner help to handle it well, and went home to cook it with pork belly, onions, green peppers, ginger and other ingredients. The roasted turtle is delicious and delicious, and the mouth is full of collagen...
【Steamed crab】The most unmissable delicacy in autumn october is "crab", the crab bought two times is not delicious, but it still can't stop the heart of a snack, the son has long been named to eat crab. Autumn is the time to eat crabs, crabs at this time, the meat is tender and fat, the taste is very good, the nutrition is also very high, the price of crabs at this time is not very expensive, so take advantage of the crab crab yellow full season, eat more than a few times to relieve the hunger. In my home, the most popular way to make crabs is steaming, which is original and can highlight the deliciousness of crabs.
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【Garlic pork ribs】 Ribs have always been the son's favorite meat ingredients, ribs are rich in nutrients, rich in protein, but also for young children and the elderly to provide calcium, often eat with yin and yang, sperm and blood effect. Although ribs are more expensive than pork belly and lean meat, they are still very popular. There are many ways to cook ribs, such as boiling, boiling, frying, steaming, roasting, etc., each of which is delicious. Today the mother made "garlic pork ribs", the ribs garlic is rich, crispy on the outside and tender on the inside, fragrant but not greasy, eating it is endlessly evocative, the child ate three pieces in one breath.
【Stir-fried lettuce】Vegetables are indispensable on the table, especially on the table are big fish and big meat, it is more necessary to need some vegetables to balance nutrition, supplement vitamins and dietary fiber. Lettuce is a common vegetable we have, the taste is crisp, sweet, rich in moisture, low calorie, low calorie, the price is also cheap, buy two, less than three yuan, put into the pot simple stir-fry, two minutes can be out of the pot, lettuce light emerald green, not black and not bitter, the method is very simple, better than oyster sauce lettuce.
【Boiled double eggs (quail eggs and eggs)】 The mother said that two days ago to make brine dishes, she bought some quail eggs and eggs and put them together to boil. Braised eggs are ordinary home-cooked dishes, the taste is thick and fragrant, and the production is also very simple and hassle-free, usually as a snack, but also as a side dish for daily breakfast. The family loves to eat brine eggs the most, the price of buying outside is expensive, and it is not safe to eat, and it is economical to do it at home, so my mother will always make more brine when she makes brine dishes, and it is also a dish on the table.
【Home-cooked braised bream】Hubei people love to eat fish, and fish is also an indispensable dish on the table. Bream is the most commonly eaten freshwater fish in Wuhan, bream is tender and tender, the price is affordable, about ten yuan a pound, this big bream is less than twenty yuan. This is a home-cooked dish that my mother often makes--- braised bream, which is based on bream and accompanied by the simplest spices to make delicious and tender fish. It's not easy to make, and the roasted bream is delicious and delicious, and the color is attractive and appetizing.
【Braised cabbage heart】Usually there is always only one dish of green vegetables on the table, and the result is not enough to eat each time, so I ask my mother to make two vegetables at a time. Today, there is an extra dish of "white seared cabbage heart" on the table, the heart is emerald green, the taste is crisp and tender, the flavor is unique, the nutrition is rich, low calorie, high fiber and high moisture, the method of white burning is very simple, but it can best eat its sweet and refreshing taste. Braised cabbage heart is a very healthy home cooking, the color is turquoise, light and oily, crisp and tender, sweet, easy to make, nutritious and healthy.
Braised pork is a very classic home-cooked dish made with three layers of fat and lean meat (pork belly) as the main ingredient. The roasted braised pork, rich in nutrition, bright red color, sweet and fluffy, rich in taste, pork belly fat but not greasy, thin but not chai, melt in the mouth, is a home-cooked dish that can not be tired of eating. It's cold, just think of eating meat, biting into this mouthful of braised pork that incense, really good fun, adults and children like to eat.
【Rib Lotus Root Soup】 Speaking of the "first soup" on the table in the autumn and winter of the Jingchu people, it is not the "rib lotus root soup". It is a traditional dish in Hubei, made with two main ingredients: pork ribs and lotus root. Ribs are rich in protein, and lotus root is nourishing and moist, the two are simmered together, complementary nutrition, delicious flavor, both the sweetness of the lotus, and the aroma of the ribs, the soup is rich, it is a delicious soup that nourishes and moisturizes. This is a Hubei dish from snacks to large, not tired of eating, is the most memorable taste of the mother's dish in the heart.